Smoked Rye IPA – Welsh: Celt Experience Celt Brigid Fire

This week’s beer is Brigid Fire, brewed by the Celt Experience. I haven’t featured a beer from Wales before, and I’ve heard good things so I thought I’d give this one a go! The beer is brewed in South Wales in a town called Caerphilly. Smoked Rye IPA sounded like something I would definitely like – and I never post beers I don’t like so this seemed like the one to try!

Let’s start with Celt Experience‘s description:

A gripping spice backbone held by a piney bitterness. Brewed with oak smoked wheat and borrowed Biere de Garde yeast.

Through eternal flames, wisdom has become conscious. St Brigid was seen as a rousing healer.

I like how the Brewery named the Yeast they’re using, a lot of Breweries keep their Yeast secret when in actuality you can get it from any Homebrew shop. Hints at the flavours and the recipe too, which is always nice when you’re shopping for a beer you want to clone at some point. It seems all the Celt Experience Beers have the mystical names, which is understandable seeing as Wales is full of Celtic history and legend. Afterall, their Flag even has a Dragon on it!

Let’s start with the Malts in Fermentables in this one. I’ve managed to get hold of some of the recipe, but other parts I’ve put together judging by taste. There’s the Oak Smoked Wheat and Rye as Fermentables, on top of this I think 2-Row and a touch of Carapils Malts are used. As for the Hops in this one Brewers Gold, Citra, Marynka and Nelson Sauvin (Dry Hop only) are used. This is then Fermented with a yeast from Flanders, often used to ferment Saisons which is quite interesting!
When you pour this beer, it pours a Cloudy Dark Orange with a Medium bright white head. It dissipates quite quickly leaving a white ring around the glass and a thin White Cap on top of the beer that lasts the duration. There was quite a lot of Lumpy sediment in my one, so be sure to pour this carefully! On the nose hints of Citrus, Toasty Rye and a little bit of Smoke from the smoked Wheat. On the finish there is a slight hint of Pine. On the palate, you get a big initial hit of Smokey Wood flavour and toasty Rye. After this some Spicy hop notes and Citrus. As the hop flavours come through, the Smokey and Toasty malts carry them throughout. It’s well carbonated and Medium-Bodied. It finishes Dry. I can imagine this beer would be a perfect companion for some slow cooked Steak on a Wood/Charcoal BBQ, or indeed any BBQ’d meats. I definitely recommend you try this one during the summer!

You can buy Brigid Fire in the UK at:

Eebria

Beer Gonzo

EST. CALORIES: 189   ABV: 6.3%

Smoked Beer – Danish/American: Evil Twin Ashtray Heart

Evil Twin Ashtray Heart

This Friday’s beer is a Smoked Stout by Evil Twin, called Ashtray Heart. We’ve had a Smoked Porter before, and this one is confused. On the front it states Smoked Porter, further on the back it says Smoked Stout. Who knows? All I know is Evil Twin make some great beers.

Evil Twin is run by the famous Mikkeller’s brother Jeppe Jarnit-Bjergsø from New York. I still feel as though he tries to keep his Danish identity, which is why I’ve declared this as a Danish beer!

Let’s start with Evil Twin‘s Description of the brew:

Amazingly rich, seductively dark and smoking good. Yes a real heartbreaker. We recommend only the truly skillful, heavyweight beer champions to battle this awfully irresistible and potent smoked Stout. Careful this satisfactory product might give you a Placebo effect.

I enjoyed this description, it’s true. It is Seductively Dark… but more on that later! Bit sensationalist in the second section, but I suppose this isn’t a great introductory beer so it makes sense! I love the reference to the Placebo song, and that’s the first thing I thought of when this beer arrived.

It was really hard to find any hints at the recipe with this one, so I had to do a lot of tasting and research. Here’s what I think is used in the beer. As this is a Porter, Stout… lets say Dark beer we’ll start with the all important Malts. Peat Smoked, Black Malt, Pale Malt, Malted Wheat, Rye Malt, Roasted Barley and Carafa Type 2. As far as Hops go, I think Mt. Hood and Centennial have been used. As you can see, a lot of Malt goes into this one, and I think that’s why it leans toward the Stout side of things!

When you pour this beer, it’s very Dark and Black with an impressive Off White head which seems to carry on forever! In fact, pouring this one normally I couldn’t fit it in my Duvel Tulip. It dissipates slowly leaving a little bit of lacing which eventually disappears completely. It’s got great retention and eventually fades to a ring around the glass whilst you’re enjoying this. On the nose, tonnes of peat smoke aromas, a little bit of Rye, Chocolate, Caramel and Toffee with a touch of Alcohol. I love Smoked Beers, so this made we want to put it straight down the hatch! On the palate, lots of Smoke to begin with, Rich Dark Chocolate, Toffee, Burnt Sugar and a little bit of a Citrusy finish. What an amazing, complex flavour. The Carbonation is pretty high for the style, but it was to be expected with this style and actually brings out the complexity in this brew. It’s smooth and finishes Medium Dry. What a beer for Spring weather, although it’s seriously smokey the other flavours in there are ridiculously balanced.

You can buy Ashtray Heart in the UK at:

Beers of Europe

Out of stock currently, but this one is worth trying so keep checking!

EST. CALORIES: 267   ABV: 8.9%