This week’s beer is Brigid Fire, brewed by the Celt Experience. I haven’t featured a beer from Wales before, and I’ve heard good things so I thought I’d give this one a go! The beer is brewed in South Wales in a town called Caerphilly. Smoked Rye IPA sounded like something I would definitely like – and I never post beers I don’t like so this seemed like the one to try!
Let’s start with Celt Experience‘s description:
A gripping spice backbone held by a piney bitterness. Brewed with oak smoked wheat and borrowed Biere de Garde yeast.
Through eternal flames, wisdom has become conscious. St Brigid was seen as a rousing healer.
I like how the Brewery named the Yeast they’re using, a lot of Breweries keep their Yeast secret when in actuality you can get it from any Homebrew shop. Hints at the flavours and the recipe too, which is always nice when you’re shopping for a beer you want to clone at some point. It seems all the Celt Experience Beers have the mystical names, which is understandable seeing as Wales is full of Celtic history and legend. Afterall, their Flag even has a Dragon on it!
Let’s start with the Malts in Fermentables in this one. I’ve managed to get hold of some of the recipe, but other parts I’ve put together judging by taste. There’s the Oak Smoked Wheat and Rye as Fermentables, on top of this I think 2-Row and a touch of Carapils Malts are used. As for the Hops in this one Brewers Gold, Citra, Marynka and Nelson Sauvin (Dry Hop only) are used. This is then Fermented with a yeast from Flanders, often used to ferment Saisons which is quite interesting!
When you pour this beer, it pours a Cloudy Dark Orange with a Medium bright white head. It dissipates quite quickly leaving a white ring around the glass and a thin White Cap on top of the beer that lasts the duration. There was quite a lot of Lumpy sediment in my one, so be sure to pour this carefully! On the nose hints of Citrus, Toasty Rye and a little bit of Smoke from the smoked Wheat. On the finish there is a slight hint of Pine. On the palate, you get a big initial hit of Smokey Wood flavour and toasty Rye. After this some Spicy hop notes and Citrus. As the hop flavours come through, the Smokey and Toasty malts carry them throughout. It’s well carbonated and Medium-Bodied. It finishes Dry. I can imagine this beer would be a perfect companion for some slow cooked Steak on a Wood/Charcoal BBQ, or indeed any BBQ’d meats. I definitely recommend you try this one during the summer!
You can buy Brigid Fire in the UK at:
EST. CALORIES: 189 ABV: 6.3%
There hasn’t been an extra Wednesday post for a few weeks, so I thought I’d start it right with this Imperial Rye IPA from Green Flash in San Diego. Green Flash’s Imperial IPA’s are some of my favourites, and Rye Beers are one of my favourite styles so I was looking forward to trying this one for quite some time.
Let’s start with Green Flash‘s description of the beer:
HOP ON AND ENJOY THE RYE OF YOUR LIFE
Our Imperial Rye IPA is brewed in the name of our Road Warriors—the sales team who tirelessly hit the streets, traveling from town to town and pub to pub sharing the Green Flash experience. Road Warrior™ charges full flavor forward. Columbus and Mosaic hops, rich crystal and spicy rye malts pave the way for Mosaic and Amarillo dry-hopping to boldly shine through in the finish. Raise a glass to those who never settle!
A catchy motto, one of the quirky things I’ve grown to love when it comes to Green Flash. Also a little story – nice they dedicate it to their hardworking sales people. I also like how Green Flash are always so open about their recipe (it makes my job a little easier too) and always seem to have a positive take on everything they make. Some brewers are doom and gloom and focus on taking down that big brewer, but Green Flash always focus on what they do best – making good beers.
The recipe for this one speaks for itself after looking at the description, so I’m going to be quick! On the Malt bill, we’ve got some Crystal, Rye, 2-Row Barley and a little bit of Pale Malt. On the Hop side, during the boil there’s Columbus
. After this, during Fermentation it is dry-hopped
. The yeast is most probably the Standard American Ale yeast.
When you pour this beer it’s a Ruby/Brown colour with a thick White head. The head retention is great for this style and leaves some great rings of sticky lacing around the glass. This really is an inviting looking brew! On the nose there’s a lot of Rye and Toffee with hints of Pine. I found myself drinking this one as soon as I smelt it and was met with a wave of Pine and Spicy Rye, followed by some Citrus, a lot of Bubblegum from the abundance of Mosaic hops with a nice complex Caramel finish. I’d say the carbonation on this one is Medium for the style, as some IPAs tend to be quite fizzy at the moment. It finishes Dry and Bitter. For fans of Big IPA’s, I really do recommend this one!
You can buy Green Flash Road Warrior
in the UK at:
Chester Beer and Wine
(In Stock at time of Writing)
Beers of Europe
(In Stock at time of Writing)
EST. CALORIES: 270 ABV: 9%