Scotch Ale – American: Oskar Blue’s Old Chub Nitro

Oskar Blues Old Chub

This Friday’s beer is from the excellent Oskar Blues in Colorado. It’s the Nitro version of their Old Chub Scotch ale. I opted for the Nitro version, as we haven’t had many Nitro beers on here. What is a Nitro beer you ask? It’s a beer that Nitrogen Gas has been used to Carbonate, instead of Carbon Dioxide.

Let’s start with Oskar Blues description of the beer:

OLD CHUB NITRO takes you deeper into the rich, malty flavors of the original brobdingnagian Scotch Ale, while the nitrogen widget liberates a cascading, uber-silky smooth oral experience only the CAN provides. This jaw-dropping Scottish strong ale (6.9% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub Nitro features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head-turning treat for malt heads and folks who think they don’t dig dark beer.

A bold description for this one! Oskar Blues solely brew their takeaway beers in Cans and are very strongly in favour them. With Cans coming back, it’s quite favourable right now and to be honest, I haven’t had a bad beer so their bold description usually lives up to it’s name. I like this description though, it’s descriptive and although it mentions some of the flavour I get the feeling that it’s just to wet your lips.

With a Scotch Ale (Or Wee-Heavy) the process used to brew the beer is a little different, let’s talk about that and then the recipe. The key to a Scotch Ale is the boil, it’s is a lot longer than a normal beer leading to caramelisation of the malt. The malts in this beer are 2-Row Pale, Caramel Malt, Munich Malt, Special B, Peat Smoked Malt and Chocolate Malt. As for the Hops, as this isn’t a Hop-Forward beer Nugget is used.

When you pour this beer (I opted for the straight into the glass nitro pour) you get the cascading Nitro effect with a deep Tan/Brown Colour. Once the thick head rises up, it’s a dark Brown Beer with deep Ruby around the edges with a Tan coloured head. On the nose, lots of Caramel, some Woody tones and a little smoke. Great smelling for such a malt forward brew, you can really pick up on the caramalisation. When tasting this beer, there’s an initial wave of Caramel, followed by hard Toffee and Fudge. Wood and a light Smokiness carry through the Palate. On the finish there’s a little Tea aftertone, which is quite nice. As this beer is Nitro, it’s insanely smooth and almost coats your throat. Light carbonation and a Sweet finish. What a great beer to put your feet up next to the fire with after a long day at work!

You can buy Old Chub Nitro in the UK at:

The Brewdog Webstore

This is the only place I could find it at the moment, and it’s in stock! Contact me if you know anywhere else.

EST. CALORIES: 240   ABV: 8%

Nitro Stout – American: Left Hand Brewing Milk Stout Nitro

Left Hand Brewing Milk Stout Nitro

This week’s Wednesday post is a little later than usual, but in no way is it because this beer is sub-par. Left Hand Milk Stout Nitro is one of the most critically acclaimed brews out there. Brewed in Colorado by Left Hand Brewing, it really is a beer to be reckoned with and there’s not a lot of other beers in the style that come close!

Let’s Start with Left Hand Brewing‘s Description of the brew:

Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

I love the description in this one, the passion really comes through in this! They make it sound like a mash up between a Milkshake, a Coffee and a beer. A really great description, if only I had whoever wrote it to help write this blog!

Let’s start with the recipe, seeing as it’s a Stout, the Malts are the most important. The malts in this beer are Pale 2-row, Crystal, Munich, Roasted Barley and Chocolate with some added fermentation – Flaked Oats and Flaked Barley. For the hops, we’ve got a generous amount of Magnum and US Goldings. After this Lactose Sugar is added during fermentation to sweeten up this stout and help with the creamy flavour. After this, Nitrogen is added to really bring up that creamy mouth feel.

When you pour this beer rapidly into the glass (literally tipping it upside down, as recommended) the first thing you notice is the creamy Nitro working it’s magic in the glass and a thick head forming. Once the Nitro finishes rolling it’s way up the glass, forming a thick, tan coloured head the liquid below is Black and even looks thick in the glass. The head remains for the entire time you are drinking the beer leaving some sticky lacing. On the nose, lots of Roasted Malts, Coffee and a moreish Lactose Sweetness on the tail end. When you taste this beer, the first thing you notice is the Roasted Malts, Coffee, the sweetness from the Lactose and a little bit of earthy hop. The flavour is comparable to a Mocha Flavoured Milkshake and the Mouthfeel is very similar. It finishes sweet. What a beer to cheer you up in the Snowy weather we’ve been having! This is one you really need to get your hands on.

You can buy Milk Stout Nitro in the UK at:

Beautiful Beers (IN STOCK at time of writing)

There’s other places to buy this beer online, but at the moment this is the only retailer that has it in stock.

EST. CALORIES: 180   ABV: 6%