This week, a beer that nearly went extinct. Tracing it’s roots back to Germany, we have Westbrook Gose. A salty beer with Coriander seeds added, designed to drink during the summer. We’ve never had a Gose on here before, so I thought it would be rude not to! (Gose is apparently pronounced Gose-uh, the more you know!) It’s currently seen a revival with American Breweries producing it and German breweries and pubs producing and selling it again.
Let’s start with Westbrook’s description of the brew:
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.
I like this description, it’s to the point, has a little bit of information about the style and lets you take it from there. I like how this beer is making a comeback, because to be honest there’s nothing quite like it. Sure, you have Berliner Weiss that is similar but, this one is salty and slightly citrusy and I’ve introduced it to people that wouldn’t usually be into beer. The type of people that put half the pot of salt on their chips and citrus freaks. Usually they’ve absolutely loved it.
Let’s get on to the recipe, the malts are 2-Row, Sauermalz and Malted Wheat. This is inoculated with Lactobacillus and left for three days. After this, the small amount of CTZ hops are added along with Sea Salt and Coriander during the boil and Fermentation. It seems like a simple recipe, but it’s not! The Sour Mash method is notoriously difficult. It’s definitely an interesting one to try, though.
When you pour this beer, it’s a pale straw colour with a big, fizzy white head. Eventually this dissipates and leaves no lacing and no trace of the head. It looks a bit like Apple Fanta but paler. On the nose there’s Tart Citrus, a touch of Coriander and Wheat. On the palate, it’s so complex for a sour, first is the extremely Tart Citrus, then it moves on to a Salty Flavour with a Wheat Backbone but after this, surprisingly it goes sweet with flavours reminiscent of Apple Cider. What a great brew! It’s Medium to Thin Bodied, but by no means watery. It finishes Sweet and Sour, which is very refreshing and perfect for Hot and Humid weather.
EST. CALORIES: 120 ABV: 4%