Last weekend, I decided to go and Visit Buxton with a “minor” diversion on the way there and back. I’ve always wanted to go to the Peak District, and with such a great Brewery operating out of Buxton I had no excuses.
On the way I stopped by the great Cotteridge Wines in Birmingham as the Owner was nice enough to reserve a few bottles for me. It’s a really great shop and I recommend it. Loads of selection and I ended up picking up some other bottles I didn’t come for (always the way!) I’ll definitely return when I’m around the area for a more in-depth look.
Picked up two of Siren’s current Berliner Weisse – I Need a Vacation, Mikeller Brunch Weasel and Texas Ranger aged in Eagle Rare Barrels and the bottle I had reserved – Siren/Magic Rock/Beavertown Rule of Thirds. I’m sure you’ll see some, if not all of them on here at some point!
Anyway, back to Buxton. We arrived a little later than we’d planned, pitched up in the hotel and visited the legendary Buxton Brewery Tap.
First impressions after walking through the door were great, it’s a lot bigger on the inside than it looks from the outside and the Decor isn’t like a typical Craft Beer bar which was a plus. There were pump pulls for Cask beer at the front of the bar, and Keg taps facing you as you entered. The music was definitely at a Background Music volume, but I could hear some great tunes being played and I was most definitely singing along in my head!
They had a lot of Buxton Beers on tap, which is always encouraging in a Brewery Tap:
Being in the mood for Sours and the night wearing young, I ordered one of my Favourites – Buxton Far Skyline. Far Skyline is a dry-hopped Berliner Weisse, and it was very fresh. Sometimes I find in Brewery taps the beer isn’t as fresh as it should be, as it sits for a while but not here. The place was packed with people of all ages drinking Buxton’s great beers.
On the nose of Far Skyline you get some Lactobacillus and an almost sweet Lemony Citrus, it pours a colour similar to Pineapple or Orange Juice with high carbonation. From the bottle you don’t get much head, but from the tap there was loads. Nice touch. When tasting this beer, you get citrusy notes to begin with followed by tropical fruit and sour pineapple. It ends with an almost sweet black current and Lacto Tartness. Truely a great beer.
Behind the bar in Buxton Tap are lots of Buxton Bottles, I spotted all the ones they had on tap plus a lot of their Special Edition bottles. As well as Buxton bottles I spotted some from Cantillon, Mikkeller and a few other US/UK Breweries. It looked like a great selection and the list of Guest Beer provided was extensive. The prices were reasonable, as you can see above from the Beer List and the Bottle Prices were around the same.
I decided on the Red Raspberry Rye. Simply because I love Rye beers and I love Raspberries. Yet again another Berliner Weisse, this time by accident! I really thought that this particular brew was a world class one. It poured from the bottle a deep Red colour with a quickly dissipating fizzy head leaving no lacing. On the nose there was lots of Sour Raspberry, some Lacto and an underlying Rye Toastyness. The taste lived up to the great nose, lots of Sour Raspberry and lacto. As it warmed the Toasty Rye started to come through, I thought that was a beer that was incredibly balenced. It was more Tart than the Far Skyline on the finish, but the mouthfeel was surpisingly full-bodied for this style of beer.
After a little while longer in the Brewery Tap, we decided to move on to nextdoor’s bar – The Old Courthouse. What attracted me was the fact they had Thornbridge umbrellas – the first ones I’d ever seen!
Inside was a lot more chilled out, with a live Pianist in the other room and a nice atmosphere inside the bar. I went for a pint of Jaipur – Thornbridges IPA and a Citrus Vodka and Coke. The prices here were extremely reasonable too, and it seemed like a great place to finish a chilled out night out tasting some great beers.
The Jaipur on tap was extremely fresh and it was the first time I’d had it on tap. It poured with a fluffy white head with great rentention leaving sticky lacing on the sides of the glass. I’ve always absolutely adored the nose of Jaipur, loads of Citrus, Pine and Herbal notes with a little bit of Maris Otter malt in the background. I’m glad I had this as my last beer of the night as it’s full flavoured and nice and relaxed to drink. When you taste it, the Malt takes more of the foreground leaving behind lots of Citrusy and Piney Resinous hops behind. What a well balenced, modern take on the classic English IPA!
All in all, Buxton is a really beautiful place with a lot of things to do and also a World Class Brewery and Brewery tap operating there! I’d definitely recommend a visit and it’s definitely somewhere I’d revisit. I picked up some Buxton beers during my journey, at a reasonable price from the Brewery Tap. 4 beers were around £3.50 each – pretty reasonable! A few are pictured below:
I picked up Dragon Tips, a Maple, Bacon and Chipotle Stout brewed in Collaboration with Arizona Wilderness Brewing, another Red Raspberry Rye, Come Again – A Sour Pale ale brewed in Collaboration with Evil Twin, Stolen Fruit, a sour wheat beer brewed with juice and zest of pink grapefruit and lime – a Collaboration with Omnipollo, Sky Mountain Sour – A Sour Beer brewed in Collaboration with To Øl, Pomperipossa – A Sour Cherry Stout brewed in Collaboration with Omnipollo and Grain and Grape – An Oatmeal Stout aged in Red Wine barrels brewed in Collaboration with Dutch brewers Rooie Dop and Oersoep. I also managed to score myself a Buxton Glass, which was great! I’m sure you’ll see some of these beers cropping up in the blog soon!