As the weather is turning cold, but still crisp and people are heading towards darker beers, this week I’ve picked Stone Smoked Porter with Chipotle Peppers. I think this beer is a great go-between between the summer sun and the Autumn months. This is a smoked porter, brewed with Chipotle Peppers. Smoked Porter is a fusion of the English Porter style and the German Rauchbier (Smoked Beer) style. Malt used in the mash is first roasted on an open flame, imparting some smokey flavours.
Let’s start with Stone Brewing‘s description of the beer:
In 2006, Chris Carroll, a longtime member of Team Stone, took that adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty quaff with a carefully restrained tingle of tasteful capsaicin heat in the finish. The marriage of ingredients was so nice that it has become an annual summertime staple, released each May in honor of Carroll’s initial idea that Stone Smoked Porter w/Chipotle Peppers serve as an artisanal alternative to the industrialized adjunct-laden cerveza billed as the perfect fluid accompaniment to the sunny season. Cheers to variety and a quality alternative to mediocrity.
A nice sarcastic style description from Stone as usual, with a little bit of a dig at Corona it seems. It’s to be expected of Stone, and this is one of the little things that separates them from the rest. Although drinking in Summer is suggested, I personally think this time of the year in the UK is perfect.
After trawling through the internet and doing some research (as well as taste research!) I think Stone went all out American for this brew, using Pale 2-row Malt, Peat-Smoked Malt (as we said earlier, but this malt was smoked with Peat like a Scotch Whiskey giving a distinctive flavour), as for the hops, although Stone have let the Chipotle Peppers and Malts sing in this one I think they’ve used Columbus and Mt. Hood. These hops give it a bitterness as well as that American hop aroma buried in there that we have all grown to love over the recent years.
When you pour this beer, you get the usual dark Porter colouring and a lovely tan head. The head has great retention… maybe there’s wheat in this beer but I’m not sure! You can’t smell this beer until you first put it to your mouth, you get a lovely amount of sweet malts, a little cigar smoke and a hit of spicy Chipotle peppers. With the taste, first you get a nice smokey kick from the peated malt, next the sweet portion of the chilli peppers, some fruity flavours brought on from the hops and the peppers and finally the heat. Initially it’s strange having a bit of Chilli heat in a beer, but once you get used to it it’s actually a great addition to this already great porter. The mouthfeel is silky, smooth and finishes sweet and spicy. Once you’ve got over the heat from the peppers, you’ll notice all the subtle flavours from them. I appreciate this beer probably isn’t for everyone, but it’s great on a cool, crisp afternoon to remind you of summer past.
You can buy Stone Smoked Porter with Chipotle Peppers in the UK at:
If any of your friends are traveling to America, I seriously recommend you ask them to hunt this beer down for you.
Unfortunately, Stone do not distribute properly to the UK at the moment, but for anyone that would like to stock their beers I’d contact Beers Of Europe as they usually have a great selection.
EST. CALORIES: 177 ABV: 5.9%