IPA – American: Lumberyard Flagstaff IPA

This week’s mid-week beer is one I got in America during my visit to Lumberyard Brewery in Arizona. I really enjoyed my visit to the brewery and decided to grab their 4 pack can sampler as I left. This is the last one I had left, as I wanted to include it on here.

Let’s start with Lumberyard‘s description of the beer:

Silver Medal Winner at the 2009 Great American Beer Festival. Bronze Medal Winner at the 2010 World Beer Cup. This ale is medium bodied with higher bitterness. The blend of English and American hops make this copper colored ale especially pleasing for pale ale lovers.

A few awards, which are always nice to mention when trying to get people to try your beer. I also like how they don’t hide the fact they’ve mixed British and American hops, which sometimes people don’t like. The recipe however, is pretty secret and I had to guess the entire thing! More on that shortly. I like how they don’t say “IPA Lovers” or “Hop Heads” and concentrate on the fact that it’s an India Pale Ale!

Right, the recipe in this one. It’s shrouded in secrecy it seems! I’ve had to guess on flavour alone. So, seeing as there’s a blend of English and American hops I’m going to go for Fuggles, Cluster, Challenger, Centennial and Cascade. As for the Malts, I’m going to go for 2-Row, Caramel Malt and Carapils. I’m not sure what type of Yeast Lumberyard ferment with, but it’s quite different from the usual American yeasts that are clean. I have a feeling it’s an English Ale Yeast.

When you pour this beer, it’s a Amber/Copper colour and has a Medium white head. It dissipates slowly leaving a thin white ring around the edge of the glass as you drink. On the nose there’s some Citrus, Pine and Floral Aromas with no Malts detectable. There’s a touch of Tropical Fruit in the background but it’s very mellow. When you taste this beer, you get an initial hit of Spicy Hops and Pine, then comes the wave of Citrus and Floral notes followed by a touch of Cracker from the Malts used in the brew. It’s quite a Mellow IPA, but it makes a change from a lot of the IPA’s at the moment which can be refreshing. The beer is quite full bodied for the style, however and ends Medium-Dry with Medium to Low carbonation.

Unfortunately you can’t get Lumberyard IPA in the UK. But, if Americans are interested in trying this brew as it is quite close to an English IPA then give it a go! If anyone is visiting Arizona, I 100% recommend a visit to Lumberyard as it’s a great brewery with some fantastic beer and food.

Special – Travel: Beer and Food in Arizona

On the way back from the Grand Canyon, we stopped in Flagstaff. Whilst there’s actually quite a few breweries after you cross the train tracks, I’d heard a lot about Lumberyard and we were on a short schedule. There was also another reason, the fact they do amazing BBQ food. For the starter we got the Nachos, which came with a generous amount of delicious Guac, Salsa and Chicken that had been cooked in the smoker with Tequila marinade. These were probably the most delicious Nachos I’ve had. As for the beer, I grabbed their Big Rapid Imperial Red Ale. Ruby in colour with a good, medium head. On the nose there were nice piney hops with sweet malt in the background. The taste was much the same, a big hit of caramel from the malts and a little bit of burnt sugar with a piney hop hit. For the main course, I went for the Santa Fe burger with believe it or not – Baked Beans! However, these were done in the smoker, and had a distinctly smoky flavour that I really enjoyed. The burger was great, very fresh Sliced Avocado, green chilies, salsa verde and pepper jack cheese.

After this I got another beer exclusive to the brewery, their Imperial Porter with Vanilla Pods and Coffee Beans. This poured pitch black with a small tan head, lots of roasty notes and a touch of vanilla on the nose. On the palate, a bit initial Coffee hit with subtle Vanilla notes, finishing with the Roasty malts. A very nice brew indeed. On the way out, I picked up the taster pack of 4 cans, their Flagstaff IPA, Lumberyard Red Ale, Knotty Pine Pale Ale and Diamond Down Lager. Out of these cans, the Flagstaff IPA was the best and I’ll be reviewing it soon.

The next day we were back in Phoenix, and on our way to a brewery I’d been looking forward to visiting for a long time – Arizona Wilderness Brewing Co. Arizona Wilderness don’t bottle or can their beer but managed to be the best New Brewery in the world last year which is quite a feat!

I went for the I got a flight with the De Kofa Extra Belgian Pale ale, Gilbraltar Gose, the critically acclaimed Refuge IPA, Signal Mountain Stout and Woolsey Wit. These were all absolutely fantastic beers. The De Kofa Pale is the nearest Amber coloured one above, with a peppery, clove but nicely sweet aroma and flavour. A nice English style Spicy Bitter finish on this one. The Gibraltar Gose is the closest one in this picture, A big Sour Funk aroma, with Lemon Juice, Light Coriander and Sea Salt. On the palate, a hit of Coriander, Salt and an intense Sourness on the end. Excellent Gose that I really enjoyed. Next, was the Woolsey Wit (one in the middle) On the nose lots of Orange Peel, Coriander, Citrus, Oak soaked with White Wine. On the palate some intense sourness with some great Grapefruit, Orange and Herbal characters. Next was the Refuge IPA. This one is incredible and I really thought it was going to be my favourite of the night, on the Palate and Nose loads of Resinous Pine and Citrus with great sweet notes of Ripe Apricots and Caramel. For a bold American IPA this went down so smoothly. Finally, my favourite of the night – the Signal Mountain Milk Stout. On the nose Milk chocolate milkshake and caramel notes. Big Milk chocolate and caramel hits on the palate to start followed by a surprising fruity element in the middle. The Vanilla and Lactose Sugar comes out at the end as well as the Nitro body, bringing that nice Milkshake character to this beer.

It was time for a bit of food for us, and a couple more of the Signal Mountains, Refuge and Gibraltar Gose. Chicken Patty, Red Pepper Salsa, Sauteed Rocket, smoked gouda, Avocado on a Brioche bun and a lot of Hot  Sauce! This was served with Brewery-Cut fries, cooked in Duck Fat and sprinkled with Rosemary and Sea salt. Both of these were absolutely delicious and I can’t really fault the Beer or Food here. Unfortunately, it was time for us to leave.

The next, and final day we decided to walk 5 minutes from our Hotel to the Scottsdale Beer Company for some food and to try their beers.

I went for the Kettle Monster Double IPA, Old Town Hoppy Brown, Texas Tea Double Chocolate Imperial Stout, Uncle Rico’s Red Ale and Orangedale Wheat Ale. The Kettle Monster was a great IPA, tonnes of resinous Pine on the nose and big Citrus hits on the Palate. Very bitter, but in a great way! The Old Town Hoppy Brown was very Toffee and Caramel orientated on the nose, but when you tasted it the Citrus hops soared above the Toffee and Caramel backbone. Different for a Brown Ale, but very welcoming! Next was the Texas Tea, the aroma had huge Chocolate and Roasty notes. When you taste it, it offers nice silky Chocolate to begin with, going towards Roasty malt and a little Coffee on the finish. The Uncle Rico’s was a very well balanced Red Ale with nice Caramel hits with a little resinous Pine in the background. Finally, the Orangedale Wheat Ale, this one’s definitely a warm Weather beer! Pilsner style aromas, with some Orange Peel and Clove on the Palate. Very light bodied and would be perfect for those hot summers in Arizona. As I’d had quite a bit of lovely Southwestern Food during the day, I had the Chicken Chop Salad. Chicken, Black Beans, Corn, Avocado, Tomatoes, Spring Onion, Cucumber, Red Bell Peppers, Queso Fresco and Coriander-Lime Vinaigrette. This was such a fresh, tasty Salad and very nice on a warm evening.

My trip to America was over, I visited some great breweries and had some amazing beers. Every Brewery does absolutely incredible food, and I think that’s really helping the Craft Beer boom there.

Until next year, where I’ll be visiting San Diego for a much longer time!

Stout – English/American: Buxton/Arizona Wilderness Brewing Dragon Tips

This slightly late Mid-Week beer is a collaboration of one of my favorite breweries, Buxton Brewery and one of the best New Breweries – Arizona Wilderness Brewing. A Stout brewed with Maple, Bacon and Chipotle Chilli Peppers. What a mix! When I visited Buxton last year, I knew I had to get a couple of bottles.

Let’s start with the description of the beer:

A stout brewed with maple syrup and chipotle. Dry-baconed during fermentation with actual bacon.

Collaboration between Buxton Brewery and Arizona Wilderness.

Such a no nonsense description – and not much to say about it! I really love the phrase “dry-baconed” (as opposed to Dry-Hopping) and I wish it was something I could use in regular conversation, but it wouldn’t make any sense. I like how Buxton‘s descriptions never go on and let the drinker decide how the beer tastes. Always a plus in my book!

I did a bit of research into this one, as Buxton‘s Recipes for their special releases are always difficult to find. The malts in this brew are Crisp Maris Otter, 2-Row, Chocolate, Malted Wheat, Aromatic Barley Malt, Black Barley. Maple Syrup is also then added as a fermentable during the mashing process. After this, the Hops are added: Willamette, Fuggles, Millennium and Hersbrucker. After this, the Chipotle Peppers and Bacon are added during fermantation and before bottling, a little maple syrup is added to the bottle for good measure.

When you pour this beer it pours black, almost like a Porter with a very large Tan Coloured head (my thinking for the Wheat in the beer!) The head sticks around for a long while after finally dissipating, leaving a thin head and some lacing rings on the sides of the glass. On the Aroma, there’s some Roasty notes to begin with followed by a touch of Coffee, rapidly moving on to Earthy notes from the Hops used and the Chilli Peppers. There’s a little bit of Bacon smoke in the background too, just to let you know it’s there! When you taste this beer, it starts like the aroma with a kick of Roasty Notes on the palate, quickly followed by toffee and a little bit of chocolate. After this, there’s some sharp flavour from the Chilli peppers with a little bit of heat that carries through the rest of the flavour, which finishes with smoke from the Bacon and Maple Syrup. The beer is unusually thin for a Stout, but it more than makes up for it being so easy to drink and smooth. Medium Carbonation. All in all an interesting idea and a great brew.

You can buy Buxton / Arizona Wilderness Dragon Tips in the UK at:

Bottle Bank

Eebria

Both places are in stock at the time of writing.

EST. CALORIES: 249   ABV: 8.3%