My first Blog post of 2015, but I’m starting off with a great beer from last year – Brewdog‘s Mashtag 2014. Mashtag is a Beer that Brewdog ask the public to nominate ingredients for. They did one in 2013, and 2014 so I’m hoping it happens again this year! I’ll let you know a little more about the recipe later on but I really do think this is a great idea. I’m surprised the combination in this one came out so well!
Let’s start with Brewdog‘s description of the Beer:
#Mashtag 2014 – a beer for the people, by the people.
The #Mashtag concept is simple. We invited the public to vote on each aspect of the brew, from hops to malt to the special twist and even the label design, and from the thousands of possibilities this presented, the result is an imperial red ale, brewed with copious speciality malts, a global blend of hops, and blood orange, lemon peel and orange peel.
On the nose, there’s a riot of citrus, in many forms, from orange pith to lemon zest, via lime juice and even lemongrass. Fresh, bright resinous notes blend with light toasty malt aromas.
The palate is intense with toffee, with tiny hints of tobacco smoke coming through in little bursts, but the star attraction is an all-out bitter orange avalanche. A slightly psychotic, orange-that-thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge red ale with a drinkable quality you’d expect in a beer half this strength.
I quite like this description, it’s not like a lot of the Brewdog’s other (now banned) bottles. It makes me sad in a way, but on the other hand I think it’s an apt description for a beer voted for by people around the world. It has a little back story on how the Public voted for ingredients and then a little insight on the flavours which really do sound incredible!
The Malts used in this beer are Extra Pale, Cara, Crystal, Dark Crystal and Black Malt – A different mix for a Red Ale, but it contributes to the appearance and flavour a lot. Next up, the Hops! Amarillo, Motueka and Mittelfrüh. Definitely a Citrus bomb with the hops, given the other ingredients; a large helping of Blood Orange, Orange Peel and various other Citrus fruits. After this, it’s Fermented with Brewdog’s usual yeast, which is a Dry English Yeast strain.
When you pour this beer, it is a dark Ruby colour with a thin off-white head. It dissipates pretty quickly leaving dotty lacing on the glass, which is a nice touch. On the nose, absolutely loads of Blood Orange, some Honey, Pine and Citrus notes follow. After smelling this beer you want to drink the entire thing straight away, but this is definitely not to be taken lightly as it’s just shy of 10%. The first thing you get when you taste this brew, is yet more Blood Orange, it really dominates this brew but it’s not a bad thing! After this, some Citrus Notes with a little bit of Grapefruit until the Caramel, Honey with a touch of Smoke comes through from the malts. The flavour in this beer sounds completely extreme, but it’s so balanced and that’s not an easy feat! The carbonation isn’t as high as you’d expect in a beer like this, finishing Medium/Dry with some Bitter Orange Peel notes.
This is a beer I’d definitely recommend seeking out before it goes completely! There’s nothing wrong with drinking a beer from last year this year! Let’s look forward to this years Mashtag!
You can still buy Mashtag #2014 at:
All three of these places are still In Stock at time of writing, and the beer has a pretty long date so don’t worry about that.
For any Bars/Shops looking to stock this beer you can Contact the Brewdog rep in your area for more info.
EST. CALORIES: 270 ABV: 9%