IPA – English: Hawkeshead IPA

This weeks Beer is brewed in Cumbria, more notably the Lake District. Hawkshead are an independent brewery in the Lake District and today I’m writing about their great IPA. I first discovered this beer on a trip to Keswick, which is a fantastic place that I recommend. The beer market is actually pretty booming in Cumbria, with a lot of traditional and craft breweries making amazing beer.

Let’s start with Hawkshead‘s description of the brew:

A modern IPA, amber in colour, with huge, complex hop flavours from a blend of American and New Zealand hops, including Cascade, Columbus and Motueka, and balanced by sweet malt. India Pale Ale is a classic British beer style, traditionally brewed strong and well-hopped to survive the voyage to India. This IPA takes well-hopped to a new level by using some of the finest, most flavoursome New World hops now available.

This description gives a lot away about the Hops, which I really like as it appeals to the Beer Geek in me but if someone was picking this up as their first beer they wouldn’t know what to expect. What an interesting Hop concoction though! It made me really look forward to this beer when I read it. After this, the usual India Pale Ale story that we all know. The IPA’s that passed through the sea to India were much different though, but that’s a conversation for another time!

As the Hops have been revealed in the description, let’s start with the Malt! I think the Malts in this beer are Crisp Maris Otter, Caramel Malt, 2-Row Carapils and a touch of Biscuit Malt. A very English IPA base, but the Hop bill makes you think differently – Cascade, Columbus and Motueka, what a fruity mix!

This beer pours an Orange/Amber colour with a thin white head which sticks around for most of the time drinking, it leaves some nice dotty, sticky lacing on the glass which is very welcome. On the nose, wow! Those Hops really come out, lashings of Citrus, Tropical Fruit and Orange Peel, it’s like a New Zealand summer in a glass. The palate brings out a nice, sweet Malt backbone with a touch of biscuity, bready flavours that carry through the entire time. On top of this you get the choice of Hops working their magic, lots of Tropical Fruit and Citrus to start, a touch of Pine and then on the finish you get a delicious Summer Fruit flavour lingering in the back of your tongue. The beer is well-bodied and has medium carbonation. It finishes Medium-Sweet. I really recommend this beer as the weather gets better, although I had my first one in a Rainy, November Lake District I can tell that this is going to be one of those quintessential Summer garden brews – even at 7% which is quite undetectable whilst drinking.

You can buy Hawkshead IPA in the UK at:

Hawkshead Shop (Out of Stock, 6 Bottles Minimum)

Amazon (In Stock at time of writing!)

Hippo Beers (In Stock at time of writing!)

EST. CALORIES: 210   ABV: 7%

IPA – American: Stone Enjoy By 4/20/15 IPA


This week’s beer is something I picked up whilst in California. Stone’s Enjoy By series is quickly becoming a very sought after beer, and I was happy to sample a few and bring a couple back.

Stone’s idea was to make an IPA that doesn’t really last, which means you definitely need to drink it by the “Enjoy Date.” What better way to advise people than to plaster it on the front of the bottle as part of the name? I picked up the Enjoy By 4/20/15 (20/04/15), also lovingly called “Enjoy by 420” by lover’s of Hop’s naughty cousin.

Let’s start with Stone’s Description of the beer.

You have in your hands a devastatingly dank double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but we’ve taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We’ve gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we’ve sent a very clear message in the name of the beer itself that there is no better time than right NOW to enjoy this IPA!

I’m enjoying the Stone bravado on this description and the fact they changed “fresh” to “dank” in the description. Dank is a word that’s used to describe Hops as well as the “other hop” so it’s a good play on words. As I said, the date is plastered on the front of the bottle as part of the name, and I don’t think another brewery could do it and get away with it like Stone do.

Let’s start with the Hops on this one, as there’s a lot! Centennial, Warrior, Amarillo, Northern Brewer, Simcoe, Cascade, Motueka, Nelson Sauvin and Galaxy are used. It seems like Stone threw their whole store of Hops at this one, excluding a couple and it definitely shows. As for the malts in this beer, we’ve got 2-Row and Maris Otter Pale. A nice basic base for a lot of hops. After this it’s Dry hopped for around 7 days whilst it ferments with a good, clean, hardy yeast like San Diego Super.

This beer pours a nice translucent Orange with a Medium white head. The retention on this one is great, especially for a 9.4% brew. When it starts to dissipate, it leaves rings around the glass as you drink down. On the nose, wow, you can really tell there’s a lot of hops in this one. Mango, Pineapple, Orange and Tropical Fruits hit first, with a touch of Pine and Sweetness from the Malt on the finish. Whilst drinking this beer, the first thing you’ll notice is the bitterness from the word go. On the Palate lots of Pine, Citrus Peel and Tropical Fruit. This is definitely an IPA for warm weather, although it could also work in the colder months as that Alcohol is detectable but not overwhelming. On the finish there’s a few Grapefruit notes and a touch of sweetness from the Malt. The beer is surprisingly smooth, and although starts bitter and dry, finishes sweet with good carbonation. If you can get your hands on this one, I really recommend you do!

Your best bet to find Stone’s Enjoy By IPA’s in the UK are in Brewdog bars across the country, you could always import from Quality Liquor Store or Craft Beer Kings if you really want it! Alternatively, if you have friends in California, ask them to send you some of the next iteration!

EST. CALORIES: 282   ABV: 9.4%

IPA – American: Rogue Brutal IPA

I just wanted to start this blog to let you know I’m off on some travels over the next couple of weeks, so whilst there will still be a post every Friday the Wednesday ones will resume once I’m back. I’m over in California and Arizona and I’m hoping to bring back some exciting stuff to write about!

Now, on to the main thing. The beer! This Friday’s beer is Rogue Brutal IPA. Rogue products have been popping up everywhere in the UK recently, so I thought I should go ahead and review one. I’ve had a couple of their beers in the past, but this IPA stood out because of it’s title.

Let’s start with Rogue‘s description of the beer:

A non-traditional India Pale Ale with big citrusy, hop flavor and intense hop aroma. Medium-bodied with a vibrant lingering hop-bitterness that is anything but brutal. Enjoy!

Short but sweet on the description here, but with hints at how it should taste. When you read this, you really do hope that this is a Brutal IPA and they aren’t just stating that fact. We’ll find out about that a little later on! Apart from that, there’s not much to this description really, but as I always write – it’s better to let your drinker decide how the beer tastes!

Now, onto the recipe. The malts in this beer are 2-Row, Carawheat, C15, Rogue Farms Dare and Risk. Quite a lot of malts for an IPA, but I’m not complaining! I like how Rogue have their own farm and try to include ingredients from it as much as possible. As for the Hops, we’ve got Rogue Farms Alluvial Hops, exclusively. Another reason to try this beer. After this, it’s fermented with a yeast called Pacman.

This beer pours a Cloudy Amber with a decent sized White head with good retention. It dissipates leaving rings of lacing around the glass as you drink. Probably one of the best IPA’s I’ve had for a while for looks! On the nose there’s some Apricot, Mango, Pine and Citrus fruits. I’d love to get my hands on the Rogue hops. Now for the palate, loads of Mandarin and Marmalade, Citrus fruits, peach, a little pine and floral notes. The malt backbone rides at the back of your mouth throughout with Caramel and slightly bready notes. Well balanced. Full body for this style, finishing surprisingly sweet for something called Brutal IPA. One I’ll definitely drink again, and one I recommend. Unfortunately there’s an Adnams version in the UK being sold in Wetherspoon pubs, but it’s different compared to this one and a little bit more toned down.

You can buy Brutal IPA in the UK Online at:

Beers of Europe (in Stock at time of writing)

Beautiful Beers

EST. CALORIES: 180   ABV: 6%

English Style IPA – American: Left Hand 400 Pound Monkey

This mid-week offering is an English IPA, brewed in America by Left Hand Brewing in Colorado. It goes by the name of 400 Pound Monkey. I think Left Hand wanted to try to bring it back to the basics with this IPA, as there’s a hell of a lot of American Style, super Hoppy offerings in their market.

Let’s start with Left Hand‘s description of the brew:

Why does the world need another IPA? Because this one ain’t like them others. We use hops of a different color, earthy and herbal, well-balanced by bready malt. The result? An English-style IPA that separates itself from the ubiquitous bunch. Cartloads of bitter monkeys flinging wasteful amounts of bananas into the jungle … we’re so done with that.
This description has so much bravado it’s unreal! Whilst I do love American Style IPA’s, sometimes it’s nice to have a English Style one! I think both styles of IPA are great in their different ways though, and wish that Left Hand did an easily obtainable Year Round American Style IPA to compare side by side. Next time I see Warrior IPA, I’ll have to compare the two!
I usually start with Hops when doing a big, American IPA  but seeing as this is an English Style one let’s start with the Malt! Pale 2-row, Crystal, Munich and Malted Wheat. The 2-Row makes up a lot of this base. As for the Hops, surprisingly we’ve got no traditional Fuggles in here but the hop bill is impressive! Magnum, Boadicea and Sovereign Hops are used.
When you pour this beer, it’s dark Orange with a Medium White head. The head fades very quickly leaving some dotty lacing on the side of the glass and a thin white ring around the glass. On the nose there’s a lot of Orangy Citrus, Bready notes and biscuity aromas. When you first taste this beer, on the palate you get some Caramel, Biscuit and then an almost Rye like flavour followed by a Resinous Pine Finish. Left Hand have done really well with this style, and it seems like an American take on the base ingredients for a modern English IPA. The Balance in English IPA’s is always important, and it’s been done very well in this beer, Rich Malt flavours, Slightly Citrus and Piney hops with pronounced Yeast notes. The beer is very smooth and drinkable, and I’d say the Carbonation is high for this style. It finishes Medium-Dry. All in all a great Year Round offering and something I would definitely grab when I see it!
Unfortunately 400 Pound Monkey seems to be out of stock everywhere at the moment, but keep checking the below:
EST. CALORIES: 204   ABV: 6.8%

Collaboration IPA – English: Magic Rock, Beavertown and Siren Rule Of Thirds

Siren Rule Of Thirds

This week’s beer is one I had a little while ago, but deserves a shout. I had another recently and it’s still just as fresh! Rule Of Thirds is a Collaboration beer by Siren Craft Brew, Magic Rock and Beavertown. Three of the best UK Breweries. What makes this interesting is that they’ve taken a Third of their IPA recipes and brought them together to make this beer.

Let’s start with the description of the beer:

Take three flagship IPA’s from Siren, Magic Rock, Beavertown and combine them to create something entirely new yet distinctively familiar. That’s the goal with Rule of Thirds, each of the deliciously defining features to flow seamlessly from one to another.

A simple and effective description. However, I feel as though they expect you to have tasted all of the IPA’s used to create this… some people may not have! But nevertheless, a good description with a good story behind it!

Now, with the Recipe it’s a hard one… They’ve said a Third of their recipes. Does that mean a Third of each full recipe? Or just parts? I’ve listed all the ingredients for all three brews, and then highlighted in Bold which flavours stand out the most. Maris Otter Two-Row Malt, Munich Malt, Cara Malt, Caramel/Crystal Malt. Simcoe, Cascade, Apollo, Summit, Target, Warrior, Magnum, Amerillo, Bravo and Columbus Hops. If it literally uses all the ingredients, the hopping schedule on this one must be insane! I think the best thing to do if Homebrewing is experiment with both!

This beer pours Golden with a white ring around the edges of the glass. On the nose there’s massive hits of Mango, Citrus, Orange Peel and Bubblegum. This really is one of the best IPA’s I’ve smelt for a while! When tasting this beer, you get loads of Grapefruit, Mango, Citrus, Lemon Zest ending with a Bitter Resinous Pine Needle finish. It really is quite Bitter, but if you like your IPA’s you’ll definitely love it! The beer is Medium Bodied and finishes quite dry with good Carbonation.

Although this beer is finished, Siren are always one to re-release their beers and if you can find one, even better! As I mentioned, I had another a week ago and it’s still just as full flavoured as when I first had it back in December. Also, Craft Beer Co locations are known to have it on tap.

Keep checking the following links for stock: Beer Gonzo, Ales by Mail.

Double IPA – American: Stone 18th Anniversary IPA

Stone 18th Anniversary IPA

This week I’m writing about a beer I had a little while ago, and may be a little hard to come by now. It definitely deserves a mention though. This Friday’s beer is Stone 18th Anniversary IPA. A beer brewed for the 18th Anniversary of the company. And, of course it’s an IPA! It’s what Stone has become known for over the years.

Let’s start with Stone‘s description of the beer.

As we compose the text for this celebratory beer‐a golden‐brown India pale ale dry-hopped exclusively and abundantly with El Dorado hops‐we stand ready to leap from the precipice of all we know into a new era for our company, our beers and, most importantly, our fans. It’s one that will see us exploring new territory, both geographically and creatively, as we evolve from pacesetters for the American craft brewing movement to cross‐planetary champions of the worldwide cause of craft, hoisting our banner to proclaim artisanal beers’ vast superiority over stripped‐down, business-driven, industrialized, fizzy, yellow mediocrity. We thank you for shadowing us for the first 18 years of our journey, and welcome you to join us for next leg and all that follows.

I won’t spoil what’s on the back of the bottle, as these are still around. Just make sure if you get one now, drink it asap! Stone’s IPA’s are never meant to last long. Quite a modest description for Stone, which I like. However, there’s still the comment about the larger brewers. It’s a good description, it celebrates their journey so far and gives you a tiny insight into the beer with the fact they use El Dorado Hops.

Let’s start with the malts in this one, 2-Row Pale, Crystal with a small amount of English Brown Malt and Briess Dark Roasted Malt. This is how it gets it’s colour and also some of the complex flavours that I will talk about a little later. As for the Hops, as it says in the description:- El Dorado Hops are used in both the boil and Dry Hop during Fermentation. El Dorado Hops are relatively new to the table, and I think it was quite brave of Stone to only use them in such a high profile offering.

When you pour this beer, it pours a Ruby colour with Golden sides and a medium white head. It really does look nice in the glass. It leaves dotty lacing on the glass as the head dissipates to a Thin Foam on the top of the beer. On the nose there’s loads of Lemon, a little Liquorice, Pine and some slight Cocoa. The way this beer looks and smells makes you want to drink it straight away, I haven’t written about a beer that looks this good in the glass for a little while! On the palate, the first thing you get is Toffee and Liquorice, followed by a big Lemony Citrus kick, ending with some bitter Orange peel and Pine. The Lemon flavour carries through the entire time, tied in with some complex coffee and toffee undertone. This beer feels quite light in the mouth, is medium carbonated and ends quite dry. What a fantastic beer, one that I wish Stone would brew again! I’d recommend it if you can get hold of one now, but in a few months it may be worth passing up.

I purchased Stone’s 18th Anniversary beer at Bottledog in Kings Cross, unfortunately I can’t find anywhere online in the UK to grab one of these. Even if you can’t this time, I’d recommend looking around August time for their 19th Anniversary beer, they’re always good!

EST. CALORIES: 255   ABV: 8.5%

Session Ale – American: Odell Loose Leaf

This Wednesday, something a little bit different. Sometimes over Christmas you need something you can drink all day around the family without getting too… squiffy. That’s usually where the Bud Lights and Carlings come into the world. But not anymore. There’s been a lot of flavourful Session Beers out this year, and today I’m writing about Odell’s Loose Leaf.

Let’s start with Odell’s description of the beer:

You know those epic days that start with an idea, turn into a dare and end with a great story to tell? This is the beer for those days. Crisp and refreshing like any respectable session ale, but a bit more hop-forward and flavorful than some. Perfect for going with the flow.

There’s a longer description on the bottle, but that’s for you to find out about if you buy this beer! As usual, modest with a bit of a story and an insight into how the beer is going to taste. Odell are gunning for a crisp and refreshing, almost Pilsner type beer with a hop kick by the sounds of things!

After tasting this beer, I think it’s simple but effective recipe wise. I couldn’t find any hints at the recipe for this one, so research drew a blank. For the malts, Extra Pale Maris Otter and Pilsner malt are used for the Extra Pale look and feel, but a bit of bready, biscuity flavour. The hops are Centennial, Crystal, a bit of Sorachi Ace and Cluster with a Centennial Dry Hop during fermentation. It’s fermented with an American Ale yeast.

This beer pours a light Golden Colour with a Medium sized head which retains well. It leaves sticky lacing on the sides of the glass. A great looking beer, almost Pilsner like. On the nose there’s lots of Citrus – Lemon, Grapefruit, Melon and a touch of Orange. After this there’s earthy, spicy aromas and some breadyness from the Malts. The flavour follows the nose, starting with a Citrus kick, fading to Earthy and Spicy notes and finishing Malty and bready. There’s a slight Spicy and Floral aftertaste. This beer is quite fizzy, as all “session” beers are, but it goes will with the flavour letting the Sharp and Crisp aspects of the flavours come out. It finishes medium sweet. I really do recommend this beer for partying over the Christmas period, or even chilling with your Family on Christmas Day. At least you can have 6 of these without worrying instead of making a fool of yourself after 3 big Imperial Stouts! (ha!)

Unfortunately, a lot of beer is out of stock during the Christmas Period but you can purchase Loose Leaf at the following:

Beers of Europe

Ales By Mail

Beautiful Beers

Unfortunately, Odell do not ship directly to the UK but contacting Beers of Europe or Beer Ritz for a big order would be a start!

EST. CALORIES: 135   ABV: 4.5%

Belgian IPA – American: Green Flash Le Freak

This week’s beer is Le Freak, brewed by Green Flash in San Diego. A Belgian IPA at 9.2%, it’s definitely one that can keep you warm during the winter!

Let’s start with Green Flash‘s Description of the Beer:

Le Freak™ is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, this zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Experience a legendary beer phenomenon.

I like this description, Green Flash claim to be the originators of American Brewed Belgian IPA. It also doesn’t give too much away about the beer, apart from the fact Amarillo hops are used to Dry Hop during Fermentation. Belgian beers are notoriously hard to get right, and lets hope Green Flash have!

Apparently, Le Freak uses the recipe for Green Flash’s well known Imperial IPA. The malts in this beer are two row pale barley, Carastan, a British crystal malt to help the beer’s body, mouthfeel and colour and crystal malt. Quite an American mix of malts apart from the Crystal! Next, the hops. Now I know I always say the hops are what makes an IPA, but with this you have the yeast to think about too seeing as it’s a Belgian Style Imperial IPA. Hops are Summit and Nugget, and it is then Dry-Hopped with Amarillo during Fermentation. Sounds like a pretty standard IPA, right? Wrong. This is where Green Flash work their magic, using their house yeast and White Labs Belgian Yeast to ferment the beer together. The Belgian yeast is put in for the first 2 days of Fermentation, then the American House yeast is added 2 days later. It’s then Bottle Conditioned with Fresh Yeast. Triple Fermentation? Yes! And that’s why it’s over 9%! I think this is a great way to make an American/Belgian beer.

When you pour this beer, it’s Amber coloured with a thick white head. It eventually Dissipates to a thinner head, but it is ever present during drinking the beer. It looks like an IPA, so how does it smell? This is where the Belgian Yeast comes into play, with Pepper, Coriander (Cilantro), Banana Bread with some Floral and Citrus aromas in there too. It’s something you definitely want to dive into once you smell the slight Brett notes in the background too. The taste is a lot like the nose, Banana Bread, Coriander, Pepper, Dried Orange Peel, Melon with that West Coast Citrusy IPA finish. This beer really does taste absolutely like a cross between American and Belgian beers! Like a Trippel crossed with a West Coast IPA! The mouthfeel is quite thick, leaving bitterness under the tounge and a sweetness on top of the tounge. Truely a great brew, and something that’s on my list for when I visit San Diego next year!

I really do recommend this beer, whether you’re drinking it in the sun, or snuggled up by the fireplace on a cold Winter’s night.

You can buy Green Flash Le Freak in the UK at:

Beers of Europe

Ales By Mail

The Bottle Shop

Beer Gonzo (IN STOCK AT TIME OF WRITING)

Unfortunately, Green Flash beers are not widely distributed in the UK at the moment, but this is hopefully set to change soon as they have teamed up with a Belgian Brewery!

EST. CALORIES: 276   ABV: 9.2%

Double/Imperial IPA – American: Stone RuinTen

To expand the content of this blog, I’ve decided to write about some of the harder to get (in the UK) beers I’ve had the pleasure of getting my hands on separate from the Friday posts.

Today’s beer is the great RuinTen IPA from one of my favorite West Coast Breweries – Stone. This beer is released once a year in June to commemorate the creation Stone’s awesome Ruination IPA. Originally released in 2012, there was such a huge demand for this beer that Stone decided to make it a Seasonal offering. It was too good to just be one of those “one off” brews.

Let’s start with Stone Brewing Co‘s online description of the beer:

We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, since we’re now unleashing this belligerently delicious hop monster upon the public on an annual basis. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you’ll rejoice in tasting this audacious gem of hoppy splendor once again. You’re welcome.

The description of the beer on the bottle is a little different, although has less sarcasm than some of Stone‘s other offerings. However, it definitely tells us what to expect – a hell of a lot of Hoppy flavour and a little bit of alcohol warmth.

After a little bit of research and having a look at the website, this beer uses a malt backbone of 2-Row and C15. Now for Stone’s specialty – the Hops! Stone have used a Hop blend called CTZ which stands for Columbus/Tomahawk/Zeus, Centennial and Citra. The beer is also dry hopped with Citra for that extra Hoppiness. As soon as I found that out I really wanted to try this brew, as Citra is one of my favourite hops.

This beer pours Golden with a white creamy head. It dissipates quickly, which is expected for a beer that’s over 10%. It leaves a dotty lacing on the glass which is inviting and a thinner head that seems to stay throughout drinking. On the nose you’ve got some Pineapple and Tropical notes from the Citra and some Citrus and Nectarine. This beer really smells inviting, and so deceiving with an IPA over 10%! When you taste this beer, you get a wave of Pineapple, Tropical fruits, a hint of Bubblegum ending in a massive Grapefruit crescendo. The beer is medium to high carbonated and ends with a nice long, clean bitterness. On the finish I would say it’s medium sweet. I really like this beer, and honestly think it’s a contender for the much sought out Pliny the Elder I tried earlier this year.

Although I said this one is pretty hard to find, you can buy Stone RuinTen IPA at:

Brewdog Online Store

It’s currently in stock over there, so grab it whilst you can! Hopefully it’ll be back next year.

As always, a google search is good too!

For any bars, shops etc that are interested, unfortunately Stone beer is flown in by shops that stock it currently but Stone plan to open a brewery in Berlin next year which means wide distribution of Stone Beer soon!

EST. CALORIES: 324   ABV: 10.8%

Imperial Coffee IPA – English: Siren Americano

This week, I’ve got yet another interesting brew from Siren Craft Brew in Wokingham, England. This is another crazy concoction from Siren, an Imperial Coffee IPA. Siren really have been pushing the boundaries of Beer Styles since they started in 2012 and as well as offering their Core Range they are always releasing interesting brews that push all different styles of beer.

Like the Limoncello IPA collaboration brew I reviewed earlier in the year, this one sits at a healthy 9.1%. For a specialty brew, this is becoming a normal strength in my opinion, especially in Siren’s case.

Let’s start with Siren’s description of the beer:

What do you get when your Head Brewer leaves some dark malts in the tank before brewing an IPA? A chance to be creative!

A true ‘American Mild’ sitting at a measly 9.1%. Packed full of Citra, Columbus, Cascade, Chinook, Mosaic, Comet and enough coffee beans to keep a barista on their feet for days.

A grande mistake made (very) good.

A very descriptive blurb for this one, almost so descriptive I don’t need to write the next part about the ingredients! Although I’m not always a fan of some brewers blowing their own whistle, the addition at the end of the description just concretes the fact that Siren think that although a strange (and therefore interesting), this is going to be a fantastic brew.

After a little research (apart from the hops of course!) I think the malts used in this brew are Maris Otter, 2-Row, Acidulated Malt, Crystal 40 and a small amount of Roasted Barley. I don’t think it’s Black Malt due to the colour of the brew unless it’s a tiny amount, and then I don’t think it would contribute to the roasty flavours. More on that after the hops! As stated in the description, it’s hopped with Citra, Columbus, Cascade, Chinook, Mosaic and Comet. What an assortment of hops, which leads me to believe that Ethiopian coffees are used in this brew. The reason for this is a lot of these hops have a lemony/citrus profile, along with the light roasty flavours imparted by the Roasted Barley this would be a perfect match to allow the Ethiopian Coffee to shine in this brew. The Coffee from Ethiopia also has a light roasty/lemon/citrus flavour which would work perfectly with the Hops and Malts chosen.

When you pour this beer, it almost looks like Coffee to begin with. A brown colour with a ruby/orange tint, after the fluffy head starts to form you realise it really is a beer! The head is an off white, starts rather thick and foamy which retains rather well for a 9.1% beer and fades to a thinner head leaving sticky lacing on the sides of the glass. The smell of this brew is so complex, hints of Lemon, Citrus, Coffee, Roasty notes, Caramel and even some Cocoa. After smelling this beer I needed to dive straight in, the first inital hit is some resiny pine notes, then the Eithiopian Coffee, Speciality malts and hop profiles start to take over with bursts of Lemon, other Citrus, Roasty coffee notes and some Caramel. Truely a tasty beer! The alcohol is hidden surprisingly well, but not well enough for it to be considered something that can keep you warm in the winter! It finishes medium/dry with a sharp carbonation comparable to champagne. Carbonation is in no way overpowering and helps with the carbonation, and the fact this is a great sipper on a cold day!

Who knew such a strange combo could work? But like Siren have said since the brewery started –

Our desire is to constantly discover ways to excite curiosity and share our knowledge of our craft. In so doing we believe that beer can be enjoyed in the same way as wine drinkers enjoy the finest wines

Siren seem to have got very good at this over the years.

Unfortunately there’s no official page for Americano, but you can purchase it in the UK at the following places:

Eebria

Beer Merchants (In Stock at time of Writing)

Alesela (Limited stock at time of Writing)

Also, a Google search never goes a miss!

For any bars/shops wanting to stock this, contact Siren Craft Brew Directly

EST. CALORIES: 273   ABV: 9.1%