IPA – Welsh: Tiny Rebel Urban IPA

This mid-week beer is from the Welsh Tiny Rebel – Their Urban IPA. I’ve always admired Tiny Rebel as a brewery and it’s nice to be able to include them in this blog – expect to see a few more of their beers soon as they do some good’ns! This is a 5.5% IPA which always seems to be on tap in my Local in Summer, so I thought it would be the best one to go for in the current season!

Let’s start with Tiny Rebel’s description of the brew:

A carefully-crafted intercontinental blend of hops helps us take traditional IPAs to the next level with Urban IPA. If you’re bored with soulless IPAs drunk by farmers in wellies, it’s time to go URBAN.

A nice, short description letting you into an insight on how they make the beer and a little joke about some of the blander IPA’s out there in the UK. There’s not really much else to say about this as it’s quite a short description. I must say that the little poke against a certain Brewery in Farm Territory made me crack a smile, though.

Let’s start with the Hops in this one, I think Simcoe, Columbus, Centennial and Citra have been used in this one. As for the Malts, we’ve got 2-Row, Caramalt, a touch of Golden Light and then a little Red Wheat. After this, it’s fermented with a nice San Diego Style yeast.

When you pour this beer, it’s a deep Orange with a thick White Head which has the best retention of the beers I’ve seen as of late. It eventually dissipates to a thin head and sticks around the entire time you drink, leaving foamy lacing around the glass. On the nose, there’s Citrus, Passion Fruit and some Floral/Rose notes which are interesting. When you taste this beer, you get a huge hit of Grapefruit, Citrus and Rose water. A nice, sticky Caramel backbone carries throughout, which is a great touch to this super-citrusy IPA. The body is medium, with medium carbonation. The beer has quite a creamy feel in your mouth and finishes dry.

You can buy Urban IPA at:

Tiny Rebel

Honest Brew

Amazon

Beer Gonzo

Beer Merchants

EST. CALORIES: 165   ABV: 5.5%

Advertisements

Anniversary Post! Double IPA – Firestone Walker Double Jack

Just to start this post off, it’s our 1st Birthday today! The response we’ve got from this blog over the last year has been incredible. We’ve got to try some amazing beers, go to some amazing events and meet some great people! Thanks for coming along for the ride, it doesn’t stop here so thanks for your support and lets carry on spreading the word of good beer! Speaking of beer…

(PS. Apologies for the cheesy edit, I couldn’t resist)

What better way to celebrate a First Birthday than a Triple Dry Hopped, Double IPA from Firestone Walker?! This week’s beer is Double Jack, and if you’re living in the UK there’s going to be a link at the end on where to buy this beer! It also arrived very fresh, I’m not sure how it happened but the fact is I can have a beer I’ve admired for a long time without going all the way to California and smuggling back a few bottles!

Let’s start with Firestone Walker‘s description of the brew:

A dangerously drinkable Double IPA.  Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.

A to the point description with this one, almost like a wine description with the amount of flavours suggested in the brew! However, Firestone Walker are from the Wine region of California so it’s understandable.

Let’s get on to the recipe, as this is a Double IPA lets start with the Hops. In this one, the bittering Hops are Warrior and Columbus, the late Hops Cascade and Centennial. After this is the crazy Triple Dry Hopping with Amarillo, Cascade, Centennial and Simcoe for 3 days. As for the Malts, from the recipe it seems to pack a good Malt bill with 2-Row, Munich and Light Crystal. It’s fermented with a pretty Standard California Yeast.

This beer pours a lovely Golden colour with a Medium White head with great retention. Rings of lacing line the glass as you drink, making for a really attractive looking brew! On the nose there’s lots of Grapefruit, Orange, Pine, Caramel and that signature Firestone Walker Vanilla. On the Palate you’ve got a big initial hit of Tangerine, Mango, Citrus and bitter resinous Pine. This is all backed up by a fantastic Chewy Caramel backbone throughout which really carries the beer and makes it insanely drinkable for a 9.5% brew! This beer is very well bodied with medium carbonation and finishes quite dry.

This is one of my favourite beers, it’s been really hard not to fanboy during this one! As promised, you UK Visitors can grab this beer from: Bier Deluxe and grab a few other hard to get beers there too!

Now we’re off to Celebrate our First Birthday in style!

EST. CALORIES: 285   ABV: 9.5%

1st July – IPA – Scottish: Brewdog Born To Die 04.07.2015

This week’s beer is Brewdog’s tribute to Stone’s Enjoy By, which I reviewed earlier this year. Although this beer is a tribute, it’s definitely Brewdog’s twist as it’s definitely a different recipe but with the same intention – to brew an IPA that’s not meant to last to drink fresh. It’s one for all you Hop-Heads out there!

Let’s start with Brewdog’s description of the brew:

This beer is Born To Die.

Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre.

There is no better time to drink this than the moment you get your paws on it.

Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation.

An incredibly ambitious and satisfying small batch brew.

This is one of those Brewdog descriptions we’ve come to expect, brash, bold and tonnes of hints at the flavour. Although, it has been noted that Brewdog seem to have stepped down the comedy and over exaggeration in their descriptions lately. I’m not sure if that’s a good or a bad thing! In a way I miss their funny descriptions full of things against “the man” but on the other hand it’s nice to see a company evolving!

Anyway, let’s not get into politics! This beer hopped a lot, as it’s an Imperial IPA. The Hops in this brew are Amarillo, Citra, Mosaic and Simcoe. I hadn’t had a beer with Citra in for a little while, so this excited me. As for the Malts, we’ve got Extra Pale, Marris Otter and Pale Malts. Quite a similar Malt Bill to Enjoy by but with the added Extra Pale malt and lowering of the other Malts giving it a paler colour. I’d say that this beer is probably Dry Hopped with Citra and Mosaic and fermented with a San Diego style yeast.

When you pour this beer it’s Amber with a Medium White head, it dissipates down to a thin cap which stays on top of the beer for most of the time you’re drinking it leaving dotty lacing on the sides of the glass. On the nose we’ve got a little bit of Bready Malt, Lemongrass, Tropical Fruits and a splash of Pine. On the Palate, the Bready Malts come through first which is a nice surprise, these carry throughout the beer providing a backbone which the Hops shine off! First a big hit of Citrus and Coriander, then Pineapple and Mango with hints of Bubblegum. It finishes with a Resinous Pine kick. The beer is very well bodied, with quite high carbonation. It finishes dry. This beer is perfect for the summer weather, let’s hope Brewdog release another batch!

You can ask Brewdog to E-Mail you when Born to Die is back in stock or get down to somewhere like Bottledog, who might have a few more bottles left. Grab it before the 4th July! (I know it’s not long).

EST. CALORIES: 255   ABV: 8.5%

IPA – English: Brixton Electric IPA

This week’s beer is a great chance to show off one of London’s less-known breweries and to thank Alex from The House Of Belgium for my new Indestructible Duvel Glass made from Eastman Plastic. More on his awesome shop and website soon! When I first tried a Brixton Brewery beer it had all the great flavours of a Pale Ale, but there was just a strange taste lingering. Since then, Brixton Brewery have really stepped up their Quality Control and their Beer can most definitely compete with the other Bigger London Breweries! That’s why I was excited to review this one, as at the moment it’s my favourite offering from them.

Let’s start with Brixton‘s description of the beer:

Inspired by Electric Avenue, the beating heart of Brixton and made with New World hops, our full-bodied IPA is packed with energy and attitude. Electric perfectly balances malty sweetness and hoppy bitterness, with a floral, citrus and tropical fruit hit.

I like this description, the fact that their local area has inspired their beer is always a huge positive point. Craft Beer wouldn’t be the boom that it is without the respective breweries local areas spreading the word. Although there’s suggestions on the flavour, it’s short and sweet and there’s still an element of you working it out yourself.

As this one’s an IPA, let’s start with the hops! This one has Cascade, Centennial and Amarillo making for that Classic American IPA Hop Bill. As for the Malts, I think Brixton have got a little creative with 2-Row, Munich, Crystal but with a twist of a touch of Biscuit and Pale Chocolate malts. I’m pretty sure that this one is Dry-Hopped with Amarillo due to the flavour profile I picked up. But it could be a mixture of Amarillo and Cascade. Fermented with a nice, clean yeast like Wyeast 1450.

When you pour this beer, it’s an Amber/Orange colour with a Medium White Fluffy head. The head retention on this one is great, especially for an unfiltered, unfined beer! Once it dissipates slightly, you’ll notice the sticky lacing on the sides of the glass. The head remains throughout drinking. On the nose there’s a big Citrus and Tropical fruit hit with some Pine and Caramel/Bread notes in the background. The Aroma on this one has been done really well! When you first taste this beer, you get a huge Orange Peel Citrus note, then the Grapefruit and Tropical fruit flavours come after. There’s a nice Bready malt backbone backing this one up throughout, which is always welcomed! The beer is Medium-Bodied with High Carbonation and finishes quite dry. This one is a definite for the summer, and at 6.5% it’s most probably one you can session during those sunny BBQ’s!

You can buy Electric IPA at Brixton’s Online Shop

EST. CALORIES: 195   ABV: 6.5%

Triple IPA – English: Beavertown, American: Boneyard Brewery Power Of The Voodoo

This Friday’s beer is claimed to be the UK’s First Triple IPA, which means Triple the hops and Triple the Malt making a beast of a beer. It’s a Collaboration between Tottenham, London’s Beavertown and Bend, Oregon’s Boneyard Brewery. It’s always tricky to make one because the Malt bill cannot be too heavy to create a smooth mouthfeel but generally Triple IPA’s are 10% ABV and over.

I first met Tony, Clay and Melodee, the trio behind the awesome Boneyard Brewing from Bend, Oregon in 2014 at the Brewers dinner after Mikkeller’s CBC. We sat next to each other after an amazing two days of serving our beers in Copenhagen. By this point we had hit some amazing wine and laughed and talked a lot about life and beer. A friendship was formed and good times planned! Roll on 11 months and Tony the Boneyard brewmaster was coming to the UK on his way into Europe. “Let’s brew!?!” Oh yes!! So I asked Tony if he had any dreams of what to brew. Tony said “I like hops!” Well, so do we! Tony and I got chewing over the malts and hops…a lot of hops!!! And how we attain a kick ass, smooth, dry, sessionable 10% triple IPA?!? Easy right! DIPA and TIPA are really tough brews to nail. To create that ultimate high ABV monster that drinks with easy and finesse is a true art form. Take Vinnie’s ’Pliny’s’ and Tony’s ’Notorious TIPA’ as examples. Such well considered and brilliantly executed beers. So it’s our pleasure to give you ’Power of the Voodoo’ Triple IPA. As Tony explained about Boneyard’s Notorious TIPA “Wherever that beer goes, it takes names!” We feel that at 10% ABV, ’Voodoo’ is up there and taking them too. Watch out, Voodoo’s about!

Quite a long description, but it’s got a story in which I’m always fond of. No hints at how it should taste, which is good, with a Triple IPA so many people taste so many different things. I like how they’ve listed Pliny the Younger and Notorious March of the Pigs as influences which are both very well renowned Triple IPA’s. I’m excited for this one, so let’s move on!

As this is a Triple IPA, let’s start with the Hops! Judging by the flavours and influences stated in the description, I think the Hops in this one are Columbus, Simcoe, Centennial, Zeus, Amarillo and Cascade. There’s also a lot of Dry-Hopping with most of the Hops used, just to get as much Hop flavour in there as possible. As for the Malts, I think Carapils, 2-Row, Vienna, a small amount of Vienna and a small amount of Caramalt are used. This is then fermented with a very clean yeast that can stand up to the eventual high alcohol percentage.

When you pour this beer, it pours a Caramel colour with a Medium white head. The retention is quite good, but it eventually fades and ends up as a Thin head on the beer for the rest of the time you’re drinking. On the nose, there’s Grapefruit, Passionfruit, Citrus, Pine, Pineapple and Orange. Underneath this there’s some Biscuity and Vanilla notes to break up the Hop bomb on the senses. When you taste this beer, you get a big initial hit of Passionfruit and Grapefruit, then there’s a wave of Orange and Pineapple followed by the Pine and Resinous Hop flavours. Again, the Vanilla/Biscuit backbone carries through while drinking. The Mouthfeel is surprisingly Crisp and Smooth with good Carbonation. It finishes quite dry with an extremely subtle Alcohol kick. This is such a dangerous brew at 10%, but still so sessionable! But I really do recommend trying this, it’s one of the best I’ve had so far this year!

You can buy Power Of The Voodoo at the Brewery, Mother Kelly‘s in Bethnal Green and various shops and bars around London. Get it before it’s gone! If you don’t live in the UK, try to get your friends to send you this. It’s a must try.

EST. CALORIES: 300   ABV: 10%

Smoked Rye IPA – Welsh: Celt Experience Celt Brigid Fire

This week’s beer is Brigid Fire, brewed by the Celt Experience. I haven’t featured a beer from Wales before, and I’ve heard good things so I thought I’d give this one a go! The beer is brewed in South Wales in a town called Caerphilly. Smoked Rye IPA sounded like something I would definitely like – and I never post beers I don’t like so this seemed like the one to try!

Let’s start with Celt Experience‘s description:

A gripping spice backbone held by a piney bitterness. Brewed with oak smoked wheat and borrowed Biere de Garde yeast.

Through eternal flames, wisdom has become conscious. St Brigid was seen as a rousing healer.

I like how the Brewery named the Yeast they’re using, a lot of Breweries keep their Yeast secret when in actuality you can get it from any Homebrew shop. Hints at the flavours and the recipe too, which is always nice when you’re shopping for a beer you want to clone at some point. It seems all the Celt Experience Beers have the mystical names, which is understandable seeing as Wales is full of Celtic history and legend. Afterall, their Flag even has a Dragon on it!

Let’s start with the Malts in Fermentables in this one. I’ve managed to get hold of some of the recipe, but other parts I’ve put together judging by taste. There’s the Oak Smoked Wheat and Rye as Fermentables, on top of this I think 2-Row and a touch of Carapils Malts are used. As for the Hops in this one Brewers Gold, Citra, Marynka and Nelson Sauvin (Dry Hop only) are used. This is then Fermented with a yeast from Flanders, often used to ferment Saisons which is quite interesting!
When you pour this beer, it pours a Cloudy Dark Orange with a Medium bright white head. It dissipates quite quickly leaving a white ring around the glass and a thin White Cap on top of the beer that lasts the duration. There was quite a lot of Lumpy sediment in my one, so be sure to pour this carefully! On the nose hints of Citrus, Toasty Rye and a little bit of Smoke from the smoked Wheat. On the finish there is a slight hint of Pine. On the palate, you get a big initial hit of Smokey Wood flavour and toasty Rye. After this some Spicy hop notes and Citrus. As the hop flavours come through, the Smokey and Toasty malts carry them throughout. It’s well carbonated and Medium-Bodied. It finishes Dry. I can imagine this beer would be a perfect companion for some slow cooked Steak on a Wood/Charcoal BBQ, or indeed any BBQ’d meats. I definitely recommend you try this one during the summer!

You can buy Brigid Fire in the UK at:

Eebria

Beer Gonzo

EST. CALORIES: 189   ABV: 6.3%

IPA – American: Lumberyard Flagstaff IPA

This week’s mid-week beer is one I got in America during my visit to Lumberyard Brewery in Arizona. I really enjoyed my visit to the brewery and decided to grab their 4 pack can sampler as I left. This is the last one I had left, as I wanted to include it on here.

Let’s start with Lumberyard‘s description of the beer:

Silver Medal Winner at the 2009 Great American Beer Festival. Bronze Medal Winner at the 2010 World Beer Cup. This ale is medium bodied with higher bitterness. The blend of English and American hops make this copper colored ale especially pleasing for pale ale lovers.

A few awards, which are always nice to mention when trying to get people to try your beer. I also like how they don’t hide the fact they’ve mixed British and American hops, which sometimes people don’t like. The recipe however, is pretty secret and I had to guess the entire thing! More on that shortly. I like how they don’t say “IPA Lovers” or “Hop Heads” and concentrate on the fact that it’s an India Pale Ale!

Right, the recipe in this one. It’s shrouded in secrecy it seems! I’ve had to guess on flavour alone. So, seeing as there’s a blend of English and American hops I’m going to go for Fuggles, Cluster, Challenger, Centennial and Cascade. As for the Malts, I’m going to go for 2-Row, Caramel Malt and Carapils. I’m not sure what type of Yeast Lumberyard ferment with, but it’s quite different from the usual American yeasts that are clean. I have a feeling it’s an English Ale Yeast.

When you pour this beer, it’s a Amber/Copper colour and has a Medium white head. It dissipates slowly leaving a thin white ring around the edge of the glass as you drink. On the nose there’s some Citrus, Pine and Floral Aromas with no Malts detectable. There’s a touch of Tropical Fruit in the background but it’s very mellow. When you taste this beer, you get an initial hit of Spicy Hops and Pine, then comes the wave of Citrus and Floral notes followed by a touch of Cracker from the Malts used in the brew. It’s quite a Mellow IPA, but it makes a change from a lot of the IPA’s at the moment which can be refreshing. The beer is quite full bodied for the style, however and ends Medium-Dry with Medium to Low carbonation.

Unfortunately you can’t get Lumberyard IPA in the UK. But, if Americans are interested in trying this brew as it is quite close to an English IPA then give it a go! If anyone is visiting Arizona, I 100% recommend a visit to Lumberyard as it’s a great brewery with some fantastic beer and food.

IPA – American: Sierra Nevada Hop Hunter IPA

This week’s beer is one of Sierra Nevada’s latest offerings – Hop Hunter IPA. I was lucky enough to try this beer whilst in California, and knew I had to feature it on here. Hop Hunter is apprently coming to the UK soon, and I’m personally looking forward to it a lot.

Let’s start with Sierra Nevada’s Description of the brew:

Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle, makes for an incredible IPA experience.

I like how this description focuses on the process, as far as I know another brewery haven’t attempted this feat yet. The hops are grown in Sierra Nevada’s farms, which is a nice touch. I think the description really understates the process utilised to get the Oil out of the Hops and distilled. The brewery use a piece of machinery previously used to extract oil from Mint leaves, the Hops are put into huge trailers and the machine steams them, collecting the vapour, cools it and distills it. The process captures the pure Hop Oil. Five Thousand Pounds of Hops go into just 100 litres of Hop oil. Impressive!

So, with that lets get onto which Hops are used. In the kettle we have Bravo, Cascade, Crystal and Simcoe. The Hops used to make the Hop Oil are Cascade, Centennial and CTZ. The Malts and Fermentables in this brew are interesting, I haven’t seen Flaked Oats used in an IPA in a while but they are in this one as well as 2-Row and Caramel Malts. This is then fermented with Sierra Nevada’s house Ale yeast.

When you pour this beer, the first thing you notice is the Golden colour of the brew and the excellent Clarity it has in the glass. A nice Medium White head forms and sticks around for most of the time you drink this one. The lacing drips down the sides of the glass whilst you drink and does not stick. The nose of this beer is incredible, Floral notes combined with big juicy Citrus and Tropical notes with Pine lingering in the background. On the Palate, you get an initial hit of bitter Pine coupled with nice Bready malts, there’s also some big Citrus notes in there. The Malt backbone carries this IPA well throughout, but the Hop notes are definitely not understated. Seeing as there is Flaked Oats in this one, the mouthfeel is quite light for an IPA. It finishes Crisp, Bitter and Dry.

I can’t wait until this one is available in the UK. Until then, ask your American friends to send as many to you as possible!

EST. CALORIES: 186   ABV: 6.2%

Fruit IPA – American: Ballast Point Grapefruit Sculpin

This week’s beer is the legendary Grapefruit Sculpin, and although you can’t buy it in the UK it’s something I had to include on this blog. I’ve always wanted to try this beer and luckily got my fair share in California. Ballast Point is located in San Diego, they brew the legendary Sculpin IPA and decided one day they’d add Grapefruit to it to complement the already Citrusy flavours of the brew.

Let’s start with Ballast Point‘s description:

Our award-winning IPA, with a citrus twist.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

A brief description, but I guess if you’ve heard of Sculpin IPA it needs no introduction and Ballast Point have confidently capitalised on that fact. However, I didn’t know that Grapefruit was a Winter fruit. I guess you learn something new every day! No indication on flavour, which is nice but “Grapefruit” is a big hint anyway!

It was hard to determine and research the recipe for this one, but eventually I managed it. The hops in this brew are Amarillo, Warrior, Magnum, US Hallertau, Columbus, Crystal, Centennial and Simcoe. Quite an impressive Hop bill! It’s Dry-Hopped with Amarillo. The malts are 2-Row, Caramel, Carapils, Cara and Acidulated Malt. The Grapefruit Zest is added during the boil and then during Secondary fermentation to really get those Grapefruit flavours in there!

When you pour this beer, it’s Golden with a Medium White head, it eventually dissipates leaving very sticky dotty lacing and a thin White Head that lasts throughout. On the nose, there’s tonnes of Grapefruit, Orange Rind, Citrus and a little bit of Pine in the background. The Grapefruit really has taken hold of the Aroma on this one! When you taste this one, you’re immediately hit again by lots of Grapefruit notes, Citrus, Blood Orange and a touch of Pine. However, at the back of your Palate that impressive Malt Bill provides a nice Sweet, Caramel like backbone which is very welcoming. This is quite a complex IPA, but also so brash with the Hops and Grapefruit at the same time. It’s like an onslaught on your Palate. For an IPA the body is quite light with medium Carbonation. It finishes Medium-Dry. I can see why Ballast Point brew this one – it’s absolutely perfect for San Diego weather and Summer!

Unfortunately, this is another one you can’t get in the UK but if you can get your hands on it I really recommend. I’ll be back next Friday with something a little more available in the UK!

UPDATE: Bier Deluxe sells Grapefruit Sculpin and ships to the UK! Although I’m not sure of the freshness, click here for the page.

EST. CALORIES: 210   ABV: 7%

IPA – American: Bells Two Hearted Ale

This Mid-Week beer is one I enjoyed very much in America. The infamous Bell’s Two Hearted Ale. A very popular beer amongst the online beer community and I had to see what all the fuss was about! Also the fact that this beer comes from a place called Kalamazzoo appeals to me in a strange way. Anyway, back to beer!

Let’s start with Bell’s description of this brew:

Bell’s Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell’s house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

I like this description, very confident, lets you know a little about the recipe and it’s to the point. It also gives you a hint on flavour but doesn’t tell you how it should taste which is always good. I like how they’ve stuck to one Hop for this one, a bold statement for one of your flagship beers and something I respect. With so many good breweries in Michigan though, Bells were set to get noticed for brewing some great beers!

As you know already, this beer is hopped exclusively with Centennial. Luckily, I dove a little deeper and found out the method of hopping, and the malts! During the boil, after 1 minute with Leaf Hops, after 5 Pellet Hops, 20 Pellet Hops and 60 Pellet Hops. After this it’s Dry-Hopped for 7 Days with Leaf Hops. The Malts in this beer are 2-Row, Vienna, Caramel and Carapils. After this it’s Fermented with a fruity yeast, but I wouldn’t say use a Belgian Style one.

Now, on to the drinking! When you pour this beer, it pours Golden with a nice Medium White head with great retention. I also noticed the Lacing in this brew is crazy, big foam sticking to the sides of the glass. On the nose, lots of Grapefruit and Pine Needles with a Bready Malt smell in the background. What’s nice is often the Malt aromas don’t come though but in this beer they do. On the Palate, first you get a big rich Malt kick with Caramel, Bread and Biscuit. Following on from this, the hops come into play with an aggressive Pine and Grapefruit bite. It’s so well balanced, and even whilst it warms the Hops don’t come and really kick you in the face due to them having a solid Malt backbone. The beer is Medium bodied and finishes slightly dry. This one definitely lives up to expectation.

Unfortunately Two Hearted Ale is not distributed in the UK, but if you know someone in America or you’re visiting I really recommend this one!

EST. CALORIES: 210   ABV: 7%