This week’s beer is Le Freak, brewed by Green Flash in San Diego. A Belgian IPA at 9.2%, it’s definitely one that can keep you warm during the winter!
Let’s start with Green Flash‘s Description of the Beer:
Le Freak™ is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, this zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Experience a legendary beer phenomenon.
I like this description, Green Flash claim to be the originators of American Brewed Belgian IPA. It also doesn’t give too much away about the beer, apart from the fact Amarillo hops are used to Dry Hop during Fermentation. Belgian beers are notoriously hard to get right, and lets hope Green Flash have!
Apparently, Le Freak uses the recipe for Green Flash’s well known Imperial IPA. The malts in this beer are two row pale barley, Carastan, a British crystal malt to help the beer’s body, mouthfeel and colour and crystal malt. Quite an American mix of malts apart from the Crystal! Next, the hops. Now I know I always say the hops are what makes an IPA, but with this you have the yeast to think about too seeing as it’s a Belgian Style Imperial IPA. Hops are Summit and Nugget, and it is then Dry-Hopped with Amarillo during Fermentation. Sounds like a pretty standard IPA, right? Wrong. This is where Green Flash work their magic, using their house yeast and White Labs Belgian Yeast to ferment the beer together. The Belgian yeast is put in for the first 2 days of Fermentation, then the American House yeast is added 2 days later. It’s then Bottle Conditioned with Fresh Yeast. Triple Fermentation? Yes! And that’s why it’s over 9%! I think this is a great way to make an American/Belgian beer.
When you pour this beer, it’s Amber coloured with a thick white head. It eventually Dissipates to a thinner head, but it is ever present during drinking the beer. It looks like an IPA, so how does it smell? This is where the Belgian Yeast comes into play, with Pepper, Coriander (Cilantro), Banana Bread with some Floral and Citrus aromas in there too. It’s something you definitely want to dive into once you smell the slight Brett notes in the background too. The taste is a lot like the nose, Banana Bread, Coriander, Pepper, Dried Orange Peel, Melon with that West Coast Citrusy IPA finish. This beer really does taste absolutely like a cross between American and Belgian beers! Like a Trippel crossed with a West Coast IPA! The mouthfeel is quite thick, leaving bitterness under the tounge and a sweetness on top of the tounge. Truely a great brew, and something that’s on my list for when I visit San Diego next year!
I really do recommend this beer, whether you’re drinking it in the sun, or snuggled up by the fireplace on a cold Winter’s night.
You can buy Green Flash Le Freak in the UK at:
Beer Gonzo (IN STOCK AT TIME OF WRITING)
Unfortunately, Green Flash beers are not widely distributed in the UK at the moment, but this is hopefully set to change soon as they have teamed up with a Belgian Brewery!
EST. CALORIES: 276 ABV: 9.2%