This Friday’s beer is claimed to be the UK’s First Triple IPA, which means Triple the hops and Triple the Malt making a beast of a beer. It’s a Collaboration between Tottenham, London’s Beavertown and Bend, Oregon’s Boneyard Brewery. It’s always tricky to make one because the Malt bill cannot be too heavy to create a smooth mouthfeel but generally Triple IPA’s are 10% ABV and over.
I first met Tony, Clay and Melodee, the trio behind the awesome Boneyard Brewing from Bend, Oregon in 2014 at the Brewers dinner after Mikkeller’s CBC. We sat next to each other after an amazing two days of serving our beers in Copenhagen. By this point we had hit some amazing wine and laughed and talked a lot about life and beer. A friendship was formed and good times planned! Roll on 11 months and Tony the Boneyard brewmaster was coming to the UK on his way into Europe. “Let’s brew!?!” Oh yes!! So I asked Tony if he had any dreams of what to brew. Tony said “I like hops!” Well, so do we! Tony and I got chewing over the malts and hops…a lot of hops!!! And how we attain a kick ass, smooth, dry, sessionable 10% triple IPA?!? Easy right! DIPA and TIPA are really tough brews to nail. To create that ultimate high ABV monster that drinks with easy and finesse is a true art form. Take Vinnie’s ’Pliny’s’ and Tony’s ’Notorious TIPA’ as examples. Such well considered and brilliantly executed beers. So it’s our pleasure to give you ’Power of the Voodoo’ Triple IPA. As Tony explained about Boneyard’s Notorious TIPA “Wherever that beer goes, it takes names!” We feel that at 10% ABV, ’Voodoo’ is up there and taking them too. Watch out, Voodoo’s about!
Quite a long description, but it’s got a story in which I’m always fond of. No hints at how it should taste, which is good, with a Triple IPA so many people taste so many different things. I like how they’ve listed Pliny the Younger and Notorious March of the Pigs as influences which are both very well renowned Triple IPA’s. I’m excited for this one, so let’s move on!
As this is a Triple IPA, let’s start with the Hops! Judging by the flavours and influences stated in the description, I think the Hops in this one are Columbus, Simcoe, Centennial, Zeus, Amarillo and Cascade. There’s also a lot of Dry-Hopping with most of the Hops used, just to get as much Hop flavour in there as possible. As for the Malts, I think Carapils, 2-Row, Vienna, a small amount of Vienna and a small amount of Caramalt are used. This is then fermented with a very clean yeast that can stand up to the eventual high alcohol percentage.
When you pour this beer, it pours a Caramel colour with a Medium white head. The retention is quite good, but it eventually fades and ends up as a Thin head on the beer for the rest of the time you’re drinking. On the nose, there’s Grapefruit, Passionfruit, Citrus, Pine, Pineapple and Orange. Underneath this there’s some Biscuity and Vanilla notes to break up the Hop bomb on the senses. When you taste this beer, you get a big initial hit of Passionfruit and Grapefruit, then there’s a wave of Orange and Pineapple followed by the Pine and Resinous Hop flavours. Again, the Vanilla/Biscuit backbone carries through while drinking. The Mouthfeel is surprisingly Crisp and Smooth with good Carbonation. It finishes quite dry with an extremely subtle Alcohol kick. This is such a dangerous brew at 10%, but still so sessionable! But I really do recommend trying this, it’s one of the best I’ve had so far this year!
You can buy Power Of The Voodoo at the Brewery, Mother Kelly‘s in Bethnal Green and various shops and bars around London. Get it before it’s gone! If you don’t live in the UK, try to get your friends to send you this. It’s a must try.
EST. CALORIES: 300 ABV: 10%