Smoked Rye IPA – Welsh: Celt Experience Celt Brigid Fire

This week’s beer is Brigid Fire, brewed by the Celt Experience. I haven’t featured a beer from Wales before, and I’ve heard good things so I thought I’d give this one a go! The beer is brewed in South Wales in a town called Caerphilly. Smoked Rye IPA sounded like something I would definitely like – and I never post beers I don’t like so this seemed like the one to try!

Let’s start with Celt Experience‘s description:

A gripping spice backbone held by a piney bitterness. Brewed with oak smoked wheat and borrowed Biere de Garde yeast.

Through eternal flames, wisdom has become conscious. St Brigid was seen as a rousing healer.

I like how the Brewery named the Yeast they’re using, a lot of Breweries keep their Yeast secret when in actuality you can get it from any Homebrew shop. Hints at the flavours and the recipe too, which is always nice when you’re shopping for a beer you want to clone at some point. It seems all the Celt Experience Beers have the mystical names, which is understandable seeing as Wales is full of Celtic history and legend. Afterall, their Flag even has a Dragon on it!

Let’s start with the Malts in Fermentables in this one. I’ve managed to get hold of some of the recipe, but other parts I’ve put together judging by taste. There’s the Oak Smoked Wheat and Rye as Fermentables, on top of this I think 2-Row and a touch of Carapils Malts are used. As for the Hops in this one Brewers Gold, Citra, Marynka and Nelson Sauvin (Dry Hop only) are used. This is then Fermented with a yeast from Flanders, often used to ferment Saisons which is quite interesting!
When you pour this beer, it pours a Cloudy Dark Orange with a Medium bright white head. It dissipates quite quickly leaving a white ring around the glass and a thin White Cap on top of the beer that lasts the duration. There was quite a lot of Lumpy sediment in my one, so be sure to pour this carefully! On the nose hints of Citrus, Toasty Rye and a little bit of Smoke from the smoked Wheat. On the finish there is a slight hint of Pine. On the palate, you get a big initial hit of Smokey Wood flavour and toasty Rye. After this some Spicy hop notes and Citrus. As the hop flavours come through, the Smokey and Toasty malts carry them throughout. It’s well carbonated and Medium-Bodied. It finishes Dry. I can imagine this beer would be a perfect companion for some slow cooked Steak on a Wood/Charcoal BBQ, or indeed any BBQ’d meats. I definitely recommend you try this one during the summer!

You can buy Brigid Fire in the UK at:

Eebria

Beer Gonzo

EST. CALORIES: 189   ABV: 6.3%

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