This week’s beer is from The Kernel Brewery in London, one of London’s up and coming breweries. I’ve been meaning to review a beer from The Kernel in a long time, as whenever I turn up with a bottle people always comment on how good the branding is. The Beer’s good too, so I thought I’d turn my attention onto whats in the bottle.
The Commercial Description is as follows:
The Kernel Brewery, London. London Sour. Keg and Bottle.
I don’t think there’s anything really to write about that, I like it though. It sort of says “Hi, We’re the Kernel, we’re from London and this Beers gonna be Sour” and that’s it. The rest is up to you. Maybe one day they’ll add a short description, maybe they won’t. It doesn’t really matter and people love Kernel beers it seems!
So, after that brief Analysis let’s get on to the recipe for this one! It’s been hard to figure out what’s in this one but I’ve given it a good go! I think the Malt base is a Sour mash of Wheat and Pilsner malt which is left the Sour for that Lactobaccillus and other Wild Yeasts and Bacteria to do it’s magic. After this, it’s added to a bill of Wheat, Pilsner and a touch of CaraHell malts. As for the Hops, judging by the flavour of this one I think Citra and Sorachi Ace have been used. It is fermented with a Clean Yeast after, although it is already infected with Lactobaccillus, a yeast notorious for stripping nearly all the Sugars out of Wort and creating a very Sour, Tart tasting brew.
When you pour this beer, it’s Yellow like a cheap Lager with a very fizzy white head which dissipates very quickly leaving no trace of a head being there. Bubbles rise from the bottom of the glass at a fast rate, almost causing a Champagne effect. On the nose there’s a hit of Wheat and Sour Notes followed by Lemon, Gooseberry and a touch of Passion Fruit too. It’s not as tart on the Palate as expected for a Sour, but there’s definitely some tart Gooseberry and Passionfruit with some nice Lemony Citrus and Wheat notes. There’s also a Bready yeast tone to this one, almost like Bakers Yeast. I feel as though it carries the Tart Fruit flavours well throughout the brew. It’s well carbonated with and Medium-Dry on the finish.
Unfortunately, London Sour seems to be Out of Stock online at the moment. Probably because of the Sun we’ve been having. You can pick it up at Sourced Market in St. Pancras station, or if you’re willing to wait you can grab it online at the following:
EST. CALORIES: 114 ABV: 3.8%