This week’s beer is the legendary Grapefruit Sculpin, and although you can’t buy it in the UK it’s something I had to include on this blog. I’ve always wanted to try this beer and luckily got my fair share in California. Ballast Point is located in San Diego, they brew the legendary Sculpin IPA and decided one day they’d add Grapefruit to it to complement the already Citrusy flavours of the brew.
Let’s start with Ballast Point‘s description:
Our award-winning IPA, with a citrus twist.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
A brief description, but I guess if you’ve heard of Sculpin IPA it needs no introduction and Ballast Point have confidently capitalised on that fact. However, I didn’t know that Grapefruit was a Winter fruit. I guess you learn something new every day! No indication on flavour, which is nice but “Grapefruit” is a big hint anyway!
It was hard to determine and research the recipe for this one, but eventually I managed it. The hops in this brew are Amarillo, Warrior, Magnum, US Hallertau, Columbus, Crystal, Centennial and Simcoe. Quite an impressive Hop bill! It’s Dry-Hopped with Amarillo. The malts are 2-Row, Caramel, Carapils, Cara and Acidulated Malt. The Grapefruit Zest is added during the boil and then during Secondary fermentation to really get those Grapefruit flavours in there!
When you pour this beer, it’s Golden with a Medium White head, it eventually dissipates leaving very sticky dotty lacing and a thin White Head that lasts throughout. On the nose, there’s tonnes of Grapefruit, Orange Rind, Citrus and a little bit of Pine in the background. The Grapefruit really has taken hold of the Aroma on this one! When you taste this one, you’re immediately hit again by lots of Grapefruit notes, Citrus, Blood Orange and a touch of Pine. However, at the back of your Palate that impressive Malt Bill provides a nice Sweet, Caramel like backbone which is very welcoming. This is quite a complex IPA, but also so brash with the Hops and Grapefruit at the same time. It’s like an onslaught on your Palate. For an IPA the body is quite light with medium Carbonation. It finishes Medium-Dry. I can see why Ballast Point brew this one – it’s absolutely perfect for San Diego weather and Summer!
Unfortunately, this is another one you can’t get in the UK but if you can get your hands on it I really recommend. I’ll be back next Friday with something a little more available in the UK!
UPDATE: Bier Deluxe sells Grapefruit Sculpin and ships to the UK! Although I’m not sure of the freshness, click here for the page.
EST. CALORIES: 210 ABV: 7%
4 thoughts on “Fruit IPA – American: Ballast Point Grapefruit Sculpin”
I love that beer!!
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Reblogged this on BEER not WAR.
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