Milk Stout With Chocolate and Peppermint – American: Twisted Manzanita Enlightenmint

This weeks beer is something I enjoyed thoroughly in San Diego, and was one of the highlights of the trip. Twisted Manzanita Enlightenmint – A Milk Stout with Chocolate and Peppermint. I enjoyed this beer in their Pacific Beach Taproom, a must visit and something I included in my post earlier in the week.

Let’s start with Twisted Manzanita‘s description of the beer:

– Memorable like your favorite holiday treats; Big chocolate with a peppermint burst.
– Flaked barley gives it a creamy, robust body that supports the delicate flavors to the finish.
– Full-bodied and dark as night for maximum enjoyment on a winter evening.

Short but sweet description, which I’m always a big fan of. There’s hints at the flavour, and even the recipe which is always good, but then the real tasting notes are left up to the drinker – which I always find enables you to enjoy the beer more. Although it’s suggested that it’s enjoyed in winter, I had this beer on a warm evening in San Diego and have no regrets!

As for the recipe, let’s start with the malts and fermantables. 2-Row, Crystal 60, Special B and Chocolate Malts are used, with Flaked Barley as a fermentable to add a little body and make it a bit creamier. The hops are Kent Goldings or Mt Hood, as they don’t take a front seat in the brew. Cocoa and Peppermint are added during the boil and Peppermint and Lactose (Milk Sugar) are added during Primary Fermentation. Essentially, this beer is Dry-Minted!

This beer pours Pitch Black with a good sized Tan Head that retains well, leaving a little bit of spotty lacing. On the nose there’s a huge hit of what I can describe as Mint Chocolate Chip Cookie Dough, Chocolate notes, even more Peppermint, Caramel and Cocoa Powder. When you taste this beer, it’s incredible how much the Mint has worked it’s way into the flavour, lots of Peppermint, Cocoa Powder, Chocolate Ice Cream, a little bit of Nut and finishes with some more Sweet Peppermint. This beer grows on you even more as you drink, you can’t tell it’s 8% at all. This beer has a good, creamy sticky body and finishes medium with a touch of bitterness. I’m definitely going to be bringing back more than one bottle of this next time I visit!

Currently, the best way to get this beer is by stocking up on a visit or if you have friends in California, ask them to send you some of this lovely stuff! I’ll definitely be trying to get my fair share!

EST. CALORIES: 240   ABV: 8%

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