Berliner Weisse – English: Buxton Red Raspberry Rye

This Friday’s beer is another Sour, this time made in England by one of my favourite brewers – Buxton. Whilst Wednesday’s beer was a Lambic, this one’s a Berliner Weisse which is one of my favourite styles. It’s also brewed with Rye as one of the fermentables. I originally had this beer on my trip to Buxton, but I enjoyed it so much I purchased a few bottles the next day.

Let’s start with Buxton‘s Description of the beer:

Red Raspberry Rye is a tart Berliner weisse style beer brewed with whole raspberries. This sour fruit beer contains barley, wheat, rye, hops, yeast and raspberries. It contains 100g raspberries per liter. It is soured naturally in the copper for 4 days before boiling.

A very matter of fact description from Buxton, which they are known for. The first time I saw the description it made me really want to try the beer, but it didn’t tell me how it should taste and it didn’t try to “stick it to the man” in big beer. That’s why although clearly from Videos, the Buxton Staff are lively it’s clear when it comes to beer they always concentrate 100% on it.

Let’s start with the malt and mashing process first, the malt in this beer is Pilsen 2-Row malt, with Rye and White Wheat as fermentables. Once mashed in, this is cooled and stored for 4 days to sour the mash. The hops in this beer are hard to determine, but I think Hallertau have been used. Fuggles or similar could just as easily be used in this brew, as this beer is not meant to be hop forward. After this, it’s fermented with quite a clean yeast and during secondary fermentation raspberries are added for 10 days.

This beer pours a deep Red, almost Ruby colour with a quickly dissipating fizzy head leaving no lacing. Usually wheat is great for Head Retention, but in this beer, probably due to the Sugar from the Raspberries. On the nose there’s lots of Sour, almost Fruit Pastille like Raspberry, some Lacto and an underlying Rye Toastyness. This couldn’t smell any different to a Lambic with the same fruit! The taste lived up to the great nose, lots of Sour, Jam like Tart Raspberry, ending with some delicious toasty Rye notes lingering on the Palate. The beer is medium to high carbonated, quite full bodied and finishes medium sweet. I thought that was a beer that was incredibly balanced and I really do recommend it. Make these warmer Spring days that are bound to be few and far between good.

You can buy Red Raspberry Rye in the UK at:

All in stock at time of writing.

Beer Ritz

Mother Kelly’s

Beer Gonzo

EST. CALORIES: 147   ABV: 4.9%

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