This slightly late Mid-Week beer is a collaboration of one of my favorite breweries, Buxton Brewery and one of the best New Breweries – Arizona Wilderness Brewing. A Stout brewed with Maple, Bacon and Chipotle Chilli Peppers. What a mix! When I visited Buxton last year, I knew I had to get a couple of bottles.
Let’s start with the description of the beer:
A stout brewed with maple syrup and chipotle. Dry-baconed during fermentation with actual bacon.
Collaboration between Buxton Brewery and Arizona Wilderness.
Such a no nonsense description – and not much to say about it! I really love the phrase “dry-baconed” (as opposed to Dry-Hopping) and I wish it was something I could use in regular conversation, but it wouldn’t make any sense. I like how Buxton‘s descriptions never go on and let the drinker decide how the beer tastes. Always a plus in my book!
I did a bit of research into this one, as Buxton‘s Recipes for their special releases are always difficult to find. The malts in this brew are Crisp Maris Otter, 2-Row, Chocolate, Malted Wheat, Aromatic Barley Malt, Black Barley. Maple Syrup is also then added as a fermentable during the mashing process. After this, the Hops are added: Willamette, Fuggles, Millennium and Hersbrucker. After this, the Chipotle Peppers and Bacon are added during fermantation and before bottling, a little maple syrup is added to the bottle for good measure.
When you pour this beer it pours black, almost like a Porter with a very large Tan Coloured head (my thinking for the Wheat in the beer!) The head sticks around for a long while after finally dissipating, leaving a thin head and some lacing rings on the sides of the glass. On the Aroma, there’s some Roasty notes to begin with followed by a touch of Coffee, rapidly moving on to Earthy notes from the Hops used and the Chilli Peppers. There’s a little bit of Bacon smoke in the background too, just to let you know it’s there! When you taste this beer, it starts like the aroma with a kick of Roasty Notes on the palate, quickly followed by toffee and a little bit of chocolate. After this, there’s some sharp flavour from the Chilli peppers with a little bit of heat that carries through the rest of the flavour, which finishes with smoke from the Bacon and Maple Syrup. The beer is unusually thin for a Stout, but it more than makes up for it being so easy to drink and smooth. Medium Carbonation. All in all an interesting idea and a great brew.
Both places are in stock at the time of writing.
EST. CALORIES: 249 ABV: 8.3%