Collaboration Stout – English: Squawk Brewing Co/Bean Brothers Coffee Co. – Espresso Stout

Today I’m writing about a very interesting collaboration between Bean Brothers, an Artisnal Coffee company and Squawk Brewing – a Craft Beer Brewery. The beer is called Espresso Stout. After Reading Claire from Dap n Drink’s article about Cup North I knew I had to try this beer. It’s really interesting for me, as a Brewery and a Coffee Company have collaborated together to make a Coffee Stout instead of the brewer sourcing their own from anywhere they want. The fact that a Blend created by Bean Brothers created the blend of Coffee in this Stout makes it a true collaboration. The fact I get the impression Bean Brothers instigated this collaboration is even more interesting! I contacted Jeremy from the Coffee Company and he was happy to send me a bottle. Thanks again!

Lets start with Bean Brothers and Squawk Brewing’s description of the beer:

We are delighted to offer our espresso stout. It is brewed by the magnificent Squawk brewery using their award winning stout recipe. We showcased this stout at CupNorth this year and it is fair to say that it was loved by all! A clean tasting stout with the espresso beautifully present and finishing with a sweet aftertaste. If there was a desert stout , this would be it. Excellent accompaniment to cheese and chocolate based desserts.
Magnificent!

I like the description for this beer, it lets you know about the beer but it also shows that all involved are passionate and confident about their product. I prefer descriptions like this to over complex descriptions, or ones that leave too much to the imagination. They could have easily just had “Stout brewed with our Coffee Blend.”

Onto the Brewing process, I’ve discussed this with Jeremy from Bean Brothers who has been very helpful. As this beer is very Coffee forward, let’s start with the Coffee in this brew. The stout is brewed with BB’s “Derek” which is a seasonal Espresso Blend. It’s a blend of 3 Coffees, Brazil Sul de Minas, a chocolaty and roasty Coffee, Ethiopian Sidamo which has a fruity Blueberry flavour and a less known Coffee from Timor that has a herby and sweet taste. Oliver at Squawk then uses a blend of six different malts involving Chocolate Malt. As I was told about the Chocolate Malt, I’m going to try and guess the others. I think the other Malts are Dark Chocolate Malt, Black Malt, Caramel Malt, Blackprinz Malt and Crystal 150 Malt. I could be wrong, as this beer is so Coffee forward! As for the hops, a small amount of Cascade is used. I also detect a little bit of Kent Goldings in there too. After this the Coffee is added and left to Ferment. The Fermantation is ended early to improve the Mouthfeel of the Brew and to keep some of the sweetness. I also detected some Lactose Sugar notes in this brew, but this could well be the sweetness of the Timor Coffee.

I was very interested behind the story behind this beer, so I asked Jeremy at Bean Brothers –

Relationship-wise, we have known each other for at least 12 years, I have a speciality coffee shop in the heart of Huddersfield called coffeevolution and Oliver used to be a barista there before starting his business Squawk Brewing Co. I suppose the fact that that he has a good knowledge of coffee has bolstered his understanding when embarking upon the Bean brothers Squawk brewing quest!

What an encouraging story! It’s obvious why Squawk were chosen – it’s always good when a Brewer knows their Coffee when trying to make a Coffee Stout!

When you pour this beer, it pours very dark with a light Copper coloured film on the top of the beer. This dissipates quickly and looks a lot like Espresso afterwards! On the nose there’s loads of Milk Chocolate, Roasty Coffee aromas, lots of dark Roasty Malts, Dark Fruits which eventually fades to some Herbal Tones. It smells very inviting indeed, and I couldn’t wait to try this Brew! The Stout starts with a Fruity, Acidic Coffee Kick with hints of Nuts which fades to Dark Roasty Coffee, Milk Chocolate Raisins with some Lactose Sweetness. Again, I’m not sure if there is Lactose Sugar in this, and it could well be the sweetness from the blend of Coffee used. The beer has a Coffee-Like mouthfeel, with light Carbonation. It finishes Sticky and Sweet.

This is definitely a beer I’d recommend for Coffee lovers.

You can Purchase Espresso Stout at the Bean Brother’s website here.

For any bars/shops that would like to stock Espresso Stout, I’d recommend contacting Bean Brothers and/or Squawk Brewing.

EST. CALORIES: 195   ABV: 6.5%

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s