This week, as the winter is taking it’s hold I will be writing about a Legendary Stout from Mikkeller – Beer Geek Vanilla Shake. A Stout brewed with French Press Coffee and Vanilla.
This beer really is one of those sought after brews, and as soon as I saw it I knew it had a place here for Winter. I’ve had it cellared away for a couple of months.
Let’s start with Mikkeller‘s description of the beer:
From the beer geek breakfast series – the beer that really put Mikkeller on the map – we decided to shake things up by adding a truck load of vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide.
I like Mikkeller’s descriptions – he always knows that the beer he has brewed is good and he taught some of the best brewers in the world. Tobias Emil Jensen and Tore Gynther, who went on to form To Øl for example. The French Coffee trick is impressive, and although I’m still not 100% sure of it I have the recipe for the base Stout and I will attempt to decipher what they do. There’s always a mystery to the descriptions, and I think that creates a good interest in the beer itself. As Mikkeller is a Gypsy Brewery, this one was brewed at the Lervig Brewery.
As with all Stouts, the all important Malt comes first. As Vanilla Shake is based on an Oatmeal Stout, there’s quite a lot of fermentables involved! Pilsner Malt, Flaked Oats, Cara Munich, Smoked Malt, Chocolate Malt and Roasted Barley are in this one. As for the hops, we’ve gone American as this is quite a sweet stout. Centennial and Cascade hops are used, aiding the sweeter and fruitier tones in the brew. The next part is where this brew comes into it’s own – Coarsely ground Coffee Beans and Vanilla Beans are brewed using the French Press Method. Scalding water is used (just before boiling point), a little salt is added. Whilst the water is reaching scalding point, the coarse ground Coffee and Vanilla is put into the French Press. The scalding water is added, the Coffee and Vanilla mix stirred and left for 4 – 5 minutes to steep. After this, the plunger is pressed down at a steady speed and the Vanilla Coffee is added to the Fermentation after cooling.
When you pour this beer, it pours a thick black. I know everyone describes Stouts as something light cannot penetrate but light really cannot penetrate this one! There’s a thin Cola foam coloured head which dissipates quickly, leaving a mocha coloured ring around the glass. The lacing is very sticky and leaves a small ring after drinking. Now on to the aroma, wow! As soon as you open the bottle you get a blast of Vanilla Beans, with big Roasty malt and Sun-dried Fruit with Rum notes in the background. Given the fact this beer is 13%, it’s expected that there will be some sort of boozy smell but the Vanilla and Chocolate malt have transformed this into a satisfying Vanilla Rum smell. The taste initially goes with the Aroma, lots of Sweet Vanilla to start with, making way to some huge Roasted Malt flavours and Espresso. There’s some Belgian Dark Chocolate finishing with some Rum-Rasin Ice Cream notes. The Beer is very thick in your mouth, a lot like a Vanilla Milkshake. Carbonation is low making way for a Creamy Mouthfeel. You’d expect this beer to finish bitter, but it finishes sweet with a final Vanilla note. This beer would be great with a Christmas Pudding (or even baked into one!) or after a Roast Dinner on a cold Winter’s evening and it’s something I’d definitely recommend to anyone.
You can Purchase Vanilla Shake online at the following places, unfortunately it is always in high demand and it’s a hard beer to get at times. I got mine from Bottledog in Kings Cross, London.
Bourbon Barrel Aged version can also be bought from Mikkeller’s Website here.
For any Bars/Shops wanting to stock this beer, Mikkeller beers aren’t imported in big numbers to the UK. The best people to speak to about getting some of their beers are Brewdog or Mikkeller themselves!
EST. CALORIES: 390 ABV: 13%