As the weather gets colder, beer gets darker! It’s always been the way. There’s nothing better than a nice dark Porter or Stout on these cold evenings. This Friday’s beer is Odell’s Cutthroat Porter. This beer is brewed in Fort Collins, Colorado and is meant to emulate an English London Style Porter, so you would expect it to be similar to the dark beer that was popular with Street and River Porters throughout the 1700’s and 1800’s. Porters were one of the first beers to be aged before selling them in the 1700’s.
Enough history for now – Let’s start with Odell’s description of the beer:
Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish – with its own rich heritage and unmistakable dark coloring. And while we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.
A nice little blurb regarding the beer, a small story and a hint at the style/flavour is always good. Also, I like how Odell are often connected with Colorado and naming this beer after the Cutthroat Trout is a nice gesture.
Usually with the London Porter style, the Malt takes the front seat, whilst the hops are still there in the background. After a little research, I think the malts used are 2-Row, Caramalt, Crystal, Brown, Munich, Chocolate Malt and Roasted Barley Malt. There is possibly a little bit of Smoked Malt hiding in the brew also, but I am not sure of this and going on flavour alone. I like the malt profile that has been used, as it’s a good mix of traditional Malts used in Porter and American Style Malts. Next the Hops, Fuggles, Kent Goldings and Northern Brewer. Again, two traditionally English Hops, and then some US grown Northern Brewer Hops which are similar to Kent Goldings. This makes a nice bitter, profile in the background with hints of honey allowing the all important Malt to shine through.
The beer pours black with a medium sized off-white head. The head retains well and leaves rings of lacing around the glass as you drink. This really is a nice looking beer. On the nose hints of Honey, Caramel, Toffee, Brown Sugar and some Coffee notes. This beer was one of the first Porters I ever had, and as soon as I smelt it I was absolutely hooked. When you taste this beer, the first thing you notice are the light Roasted Coffee notes. They aren’t as pronounced as a stout, but they are definitely still there! After this the flavour moves onto hints of Toffee, Caramelised Sugar, Molasses ending with a hint of Butterscotch at the end. Odell really have got the flavours and hops right in this brew, as it has that bitter hoppy finish a lot of Modern porters tend to ignore. Malty in flavour, but with the hop bitterness at the end. The beer is quite light bodied with medium carbonation. Although bitter, it finishes surprisingly sweet. There is also a light smokeyness which is a very nice touch and well received. It’s not like a Smoked Beer, but on the aftertaste there’s a nice hint there.
All in all a great example of an American Brewed London-Style Porter, and it frequents my fridge/cellar.
You can purchase Odell Cutthroat Porter in the UK at:
Unfortunately there is no distribution for Odell in the UK, but if you’re a bar or a shop Beer Ritz does offer 24 bottles of this great Porter with regular shipments from the US.
EST. CALORIES: 150 ABV: 5%