I thought I’d start with this Anchor California Lager, seeing as it’s independence day, it’s made by an American company and the sun is shining. This one is definitely a summer brew!
A lot of people don’t like lagers, but I think there’s nothing better than a well crafted lager on a hot day.
Let’s start with Anchor Brewing‘s description of the beer:
“Anchor Steam’s roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California’s first genuine lager. Anchor California Lager® is our re-creation of this historic American beer.
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kräusened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager® a delicious celebration of California’s unique craft brewing heritage.
The California grizzly bear on our Anchor California Lager label is from a woodcut by Durbin Van Vleck (1833–1898), courtesy of The Bancroft Library, UC Berkeley. First published in 1856 in San Francisco, it is a superbly crafted rendering of an original illustration by Charles Christian Nahl (1818–1878), who had painted both eastbound and westbound versions of this bear. Nearly a century later, Nahl’s bear served as inspiration for the design of the bear on California’s modern state flag. Although that bear is heading west, our bear—like the bear on Boca Brewing’s historic lager label—is heading east.”
Quite a long description, but Anchor always like to almost over describe their beer, a bit like Stone Brewing. However, Stone always are quite sarcastic in their blurbs and it makes it funny. More on them another time.
The recipe of Two-Row Barley, Cluster Hops and Lager Yeast is definitely a great attempt at a Pre-Prohibition Lager. The story behind it also has some truth in it which is always nice. It’s much better than MillerCoor’s attempt when they made Batch 19, which was meant to be Coors before Prohibition, or Miller, or something. It ended up tasting the same, but looked like food colouring had been added to it. Anyway, this blog is meant to be about good beer so I’ll continue with the California Lager.
This beer pours slightly different to a lot of lagers, with a head that is quite thick and dense which tends to stay on top of the beer the whole time with an impressive thin cap. It has a lovely strawberry blonde/yellow colour and looks a lot more inviting than most lagers. It smells very biscuity but instead of the often metallic smell of a lot of lagers you get a nice clean grassy note from the hops in the beer. That’s right! This lager actually has a hop profile! It’s a really simple clean smell, but the hardest part of a lager isn’t usually the recipe! The first thing you notice when you taste this beer, is the fact it’s not heavy at all. It’s really light and clean, refreshing. The taste of the lager yeast is still there, as it is with all lagers but on top of that you get a really nice clean grassy note and a tasty biscuity flavour. It’s quite carbonated, which is expected but it’s ultra-smooth at the same time and one of the cleanest and light craft beers I’ve had. You really could imagine drinking this all day whilst working hard in the sun, or you could actually do it (if your job allows that sort of thing).
Definitely something I would buy again, and definitely something I would recommend
You can purchase Anchor California Lager in the UK at:
And probably some other places too, google it!
For any bars, shops etc that are interested, Anchor products are distributed by James Clay in the UK and comes in Cans and Bottles.
EST. CALORIES: 147 ABV: 4.9%